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Top 1200 food genetically modified PDF Book Page 44
Food Engineering: Integrated Approaches
J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
·475 Pages
·2008
·13.398 MB
Food Allergies (Class Health)
Tanya Wright
·235 Pages
·2006
·1.51 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)
·699 Pages
·1987
·15.579 MB
artisan food processing and food safety regulation in michigan
Jenifer Buckley
·175 Pages
·2013
·0.59 MB
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Lean
·323 Pages
·2006
·2.52 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine, Diana E Pankevich, Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.18 MB
Analysis of food toxins and toxicants
Lewis
·789 Pages
·2017
·74.84 MB
Sinterability of low alloyed steels modified with Mn-Si master alloy additions
57 Pages
·2012
·3.75 MB
The Red Canary: The Story of the First Genetically Engineered Animal
Birkhead, Tim
·2013
·3.642 MB
Food, health, and identity
Patricia Caplan
·293 Pages
·1997
·3.183 MB
Food and beverage management
Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S
·404 Pages
·2018
·35.047 MB
Innovations in Food Packaging
Jung H. Han (Eds.)
·589 Pages
·2014
·26.767 MB
Measurement of Food Preferences
H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
·311 Pages
·1994
·5.025 MB
Natural food antimicrobial systems
801 Pages
·2009
·6.11 MB
Natural food additives, ingredients and flavourings
David Baines
·483 Pages
·2012
·20.56 MB
Best Food Writing 2009
Holly Hughes
·364 Pages
·2009
·1.351 MB
Food Texture and Viscosity
Malcolm C. Bourne (Auth.)
·332 Pages
·1982
·15.622 MB
Biofuels for Food Security
132 Pages
·2013
·3.46 MB
Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari (auth.)
·103 Pages
·2015
·4.897 MB
Microbial Food Contamination
Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB
Food Processing Handbook, Second Edition
789 Pages
·2011
·7.47 MB
Food, Power, and Agency
Jürgen Martschukat, Bryant Simon
·213 Pages
·2018
·8.232 MB
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