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FFIRS 06/19/2017 10:2:29 Pageii FFIRS 06/19/2017 10:2:29 Pagei AnalysisofFoodToxins andToxicants FFIRS 06/19/2017 10:2:29 Pageii FFIRS 06/19/2017 10:2:29 Pageiii Analysis of Food Toxins and Toxicants Edited by Yiu-chung Wong AnalyticalandAdvisoryServicesDivision GovernmentLaboratory,HongKong Richard J. Lewis InstituteforMolecularBioscience TheUniversityofQueensland,Australia Volume 1 & 2 WEBFFIRS 06/30/2017 1:38:58 Pageiv Thiseditionfirstpublished2017 2017JohnWiley&SonsLtd Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmitted,inany formorbyanymeans,electronic,mechanical,photocopying,recordingorotherwise,exceptaspermittedbylaw. Adviceonhowtoobtainpermissiontoreusematerialfromthistitleisavailableathttp://www.wiley.com/go/ permissions. TherightofYiu-chungWongandRichardJ.Lewistobeidentifiedastheeditorsofthisworkhasbeenassertedin accordancewithlaw. RegisteredOffices JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,USA JohnWiley&SonsLtd,TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK EditorialOffice 9600GarsingtonRoad,Oxford,OX42DQ,UK TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK Fordetailsofourglobaleditorialoffices,customerservices,andmoreinformationaboutWileyproductsvisitusat www.wiley.com. Wileyalsopublishesitsbooksinavarietyofelectronicformatsandbyprint-on-demand.Somecontentthatappears instandardprintversionsofthisbookmaynotbeavailableinotherformats. LimitofLiability/DisclaimerofWarranty Thepublisherandtheauthorsmakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessof thecontentsofthisworkandspecificallydisclaimallwarranties,includingwithoutlimitationanyimpliedwarranties offitnessforaparticularpurpose.Thisworkissoldwiththeunderstandingthatthepublisherisnotengagedin renderingprofessionalservices.Theadviceandstrategiescontainedhereinmaynotbesuitableforeverysituation.In viewofongoingresearch,equipmentmodifications,changesingovernmentalregulations,andtheconstantflowof informationrelatingtotheuseofexperimentalreagents,equipment,anddevices,thereaderisurgedtoreviewand evaluatetheinformationprovidedinthepackageinsertorinstructionsforeachchemical,pieceofequipment, reagent,ordevicefor,amongotherthings,anychangesintheinstructionsorindicationofusageandforadded warningsandprecautions.Thefactthatanorganizationorwebsiteisreferredtointhisworkasacitationand/or potentialsourceoffurtherinformationdoesnotmeanthattheauthororthepublisherendorsestheinformationthe organizationorwebsitemayprovideorrecommendationsitmaymake.Further,readersshouldbeawarethat websiteslistedinthisworkmayhavechangedordisappearedbetweenwhenthisworkswaswrittenandwhenitis read.Nowarrantymaybecreatedorextendedbyanypromotionalstatementsforthiswork.Neitherthepublisher northeauthorshallbeliableforanydamagesarisingherefrom. LibraryofCongressCataloging-in-PublicationData Names:Wong,Yiu-chung,1961-editor.|Lewis,RichardJ.,editor. Title:Analysisoffoodtoxinsandtoxicants/editedbyYiu-chungWongandRichardJ.Lewis. Description:Chichester,UK;Hoboken,NJ:JohnWiley&Sons,2017.|Includesindex.| DescriptionbasedonprintversionrecordandCIPdataprovidedby publisher;resourcenotviewed. Identifiers:LCCN2017007277(print)|LCCN2017011579(ebook)|ISBN 9781118992715(AdobePDF)|ISBN9781118992708(ePub)|ISBN9781118992722 (cloth) Subjects:LCSH:Food–Safetymeasures.|Food–Riskassessment.| Food–Toxicology. Classification:LCCTX531(ebook)|LCCTX531.A5232017(print)|DDC 664/.07–dc23 LCrecordavailableathttps://lccn.loc.gov/2017007277 CoverDesign:Wiley CoverImages:(background)Jong-WonHeo/Gettyimages (imageinsets)CourtesyofYiu-chungWong Setin10/12ptWarnockPro-RegularbyThomsonDigital,Noida,India 10 9 8 7 6 5 4 3 2 1 FTOC 06/19/2017 11:9:45 Pagev v Table of Contents ListofContributors ix Foreword xvii Preface xix Volume 1 SectionI: RecentAnalyticalTechnologyforFoodPathogensandToxins 1 1 OmicAnalysisofProteinandPeptideToxinsinFood 3 PasqualeFerranti,ChiaraNitride,andMonicaGallo 2 Biotechnology-BasedSensingPlatformsforDetectingFoodbornePathogens 37 AkbarS.Khan 3 ReviewofSampleTreatmentsandtheState-of-the-artofAnalyticalTechniquesfor MycotoxinsinFood 51 NataliaArroyo-Manzanares,JoséF.Huertas-Pérez,AnaM.García-Campaña,andLaura Gámiz-Gracia 4 IsothermalNucleicAcidAmplificationforFoodToxicityAnalyses 103 LuisA.Tortajada-Genaro,S.Santiago-Felipe,andAngelMaquieira SectionII: MicrobialandPlantToxins 137 5 DeterminationofMycotoxinsinFood 139 MuhammadAzharHayatNawaz,SajidRauf,AkhtarHayat,GaelleCatanante, RizwanRaza,andJean-LouisMarty 6 MycotoxinsDetectioninAsia 169 CheeWeiLim,AngelaLi,andJoanneSheotHarnChan 7 SurfacePlasmonResonanceAnalysisofFoodToxinsandToxicants 195 ValerijaVezočnik,VesnaHodnik,andGregorAnderluh FTOC 06/19/2017 11:9:45 Pagevi vi TableofContents 8 FoodPoisoningCaseStudies:MushroomandPufferfishToxinInvestigation 217 SamuelTsz-chunCheung,WinnieWing-yanChum,Wai-yanHa,Pui-kwanChan,and Tin-yauLaw 9 TheAnalysisofPyrrolizidineAlkaloidsinHoney 237 ColinCrewsandTillBeuerle 10 PyrrolizidineAlkaloidsinFood:Analytical,ToxicologicalandHealth Considerations 267 CarolineT.Griffin,AislingSheehan,MartinDanaher,andAmbroseFurey Volume 2 SectionIII: MarineToxins 319 11 TheDeterminationofMarineBiotoxinsinSeafood 321 ArjenGerssenandMirjamD.Klijnstra 12 DetectionofParalyticShellfishPoisoningToxinsinMolluscs 363 StephenBurrellandAndrewD.Turner 13 DeterminationofSaxitoxinandTetrodotoxininFish 403 SaraC.McGrathandJonathanR.Deeds 14 DeterminationofSaxitoxin,TetrodotoxinandCommonPhycotoxins 431 LuisM.Botana,AmparoAlfonso,MercedesR.Vieytes,M.CarmenLouzao,AnaM.Botana, CarmenVale,andNataliaVilariño 15 CiguatoxinDetectionMethodsandHigh-ThroughputAssays 469 MarcoInserra,YelenaLavrukhina,AlunJones,RichardJ.Lewis,andIrinaVetter SectionIV: BiogenicAminesandCommonFoodToxicants 489 16 DetectionofHistamineBasedonBiosensorSystem 491 TakeshiIto 17 Flow-basedTechnologyforAnalysisofFoodPesticides 505 AntonioRuiz-Medina,EulogioJ.Llorent-Martínez,MaríaLuisaFernández-deCórdova,and PilarOrtega-Barrales 18 ResidualPesticidesandHeavyMetalsAnalysisinFood 537 SameehA.Mansour 19 MicroarrayMethodologiesforPesticidesandOtherToxinsinFoods 571 XiaofengHu,SuiyanOuyang,PeiwuLi,QiZhang,XianfengRen,HualiXie,andZhaowei Zhang FTOC 06/19/2017 11:9:45 Pagevii TableofContents vii SectionV: QualityAssuranceandRegulatoryDevelopment 593 20 Accreditation,aKeyRecognitionfortheAnalysisofFoodToxinsand Contaminants 595 Wang-wahWong 21 QualityAssuranceandControlforAccurateMeasurementofFoodToxins 621 AlanRichards 22 AnalyticalMethodsandDevelopmentofReferenceMaterialsforToxicMetalsand MetalSpeciesinFoodandDietarySupplements 639 StephenE.Long,MichaelEllisor,FrancesNilsen,LauraWood,KarenMurphy,andLeeYu 23 OverviewofToxinsandToxicantsinFoodandTheirRegulatoryLimits 679 PeterA.Brown 24 FoodAllergy:ManagingFoodAllergens 711 MichaelJ.WalkerandM.HazelGowland Index 743 FTOC 06/19/2017 11:9:45 Pageviii

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Food safety compromised by food toxins and toxicants is a widely discussed global issue. Over the past two decades, we have experienced various food crises and many of them have caused profound impacts on people′s health and the business of food industry. In addition, the absence of well–develop
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FFIRS 06/19/2017 10:2:29 Pageii FFIRS 06/19/2017 10:2:29 Pagei AnalysisofFoodToxins andToxicants FFIRS 06/19/2017 10:2:29 Pageii FFIRS 06/19/2017 10:2:29 Pageiii Analysis of Food Toxins and Toxicants Edited by Yiu-chung Wong AnalyticalandAdvisoryServicesDivision GovernmentLaboratory,HongKong Richard J. Lewis InstituteforMolecularBioscience TheUniversityofQueensland,Australia Volume 1 & 2 WEBFFIRS 06/30/2017 1:38:58 Pageiv Thiseditionfirstpublished2017 2017JohnWiley&SonsLtd Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmitted,inany formorbyanymeans,electronic,mechanical,photocopying,recordingorotherwise,exceptaspermittedbylaw. Adviceonhowtoobtainpermissiontoreusematerialfromthistitleisavailableathttp://www.wiley.com/go/ permissions. TherightofYiu-chungWongandRichardJ.Lewistobeidentifiedastheeditorsofthisworkhasbeenassertedin accordancewithlaw. RegisteredOffices JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,USA JohnWiley&SonsLtd,TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK EditorialOffice 9600GarsingtonRoad,Oxford,OX42DQ,UK TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK Fordetailsofourglobaleditorialoffices,customerservices,andmoreinformationaboutWileyproductsvisitusat www.wiley.com. Wileyalsopublishesitsbooksinavarietyofelectronicformatsandbyprint-on-demand.Somecontentthatappears instandardprintversionsofthisbookmaynotbeavailableinotherformats. LimitofLiability/DisclaimerofWarranty Thepublisherandtheauthorsmakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessof thecontentsofthisworkandspecificallydisclaimallwarranties,includingwithoutlimitationanyimpliedwarranties offitnessforaparticularpurpose.Thisworkissoldwiththeunderstandingthatthepublisherisnotengagedin renderingprofessionalservices.Theadviceandstrategiescontainedhereinmaynotbesuitableforeverysituation.In viewofongoingresearch,equipmentmodifications,changesingovernmentalregulations,andtheconstantflowof informationrelatingtotheuseofexperimentalreagents,equipment,anddevices,thereaderisurgedtoreviewand evaluatetheinformationprovidedinthepackageinsertorinstructionsforeachchemical,pieceofequipment, reagent,ordevicefor,amongotherthings,anychangesintheinstructionsorindicationofusageandforadded warningsandprecautions.Thefactthatanorganizationorwebsiteisreferredtointhisworkasacitationand/or potentialsourceoffurtherinformationdoesnotmeanthattheauthororthepublisherendorsestheinformationthe organizationorwebsitemayprovideorrecommendationsitmaymake.Further,readersshouldbeawarethat websiteslistedinthisworkmayhavechangedordisappearedbetweenwhenthisworkswaswrittenandwhenitis read.Nowarrantymaybecreatedorextendedbyanypromotionalstatementsforthiswork.Neitherthepublisher northeauthorshallbeliableforanydamagesarisingherefrom. LibraryofCongressCataloging-in-PublicationData Names:Wong,Yiu-chung,1961-editor.|Lewis,RichardJ.,editor. Title:Analysisoffoodtoxinsandtoxicants/editedbyYiu-chungWongandRichardJ.Lewis. Description:Chichester,UK;Hoboken,NJ:JohnWiley&Sons,2017.|Includesindex.| DescriptionbasedonprintversionrecordandCIPdataprovidedby publisher;resourcenotviewed. Identifiers:LCCN2017007277(print)|LCCN2017011579(ebook)|ISBN 9781118992715(AdobePDF)|ISBN9781118992708(ePub)|ISBN9781118992722 (cloth) Subjects:LCSH:Food–Safetymeasures.|Food–Riskassessment.| Food–Toxicology. Classification:LCCTX531(ebook)|LCCTX531.A5232017(print)|DDC 664/.07–dc23 LCrecordavailableathttps://lccn.loc.gov/2017007277 CoverDesign:Wiley CoverImages:(background)Jong-WonHeo/Gettyimages (imageinsets)CourtesyofYiu-chungWong Setin10/12ptWarnockPro-RegularbyThomsonDigital,Noida,India 10 9 8 7 6 5 4 3 2 1 FTOC 06/19/2017 11:9:45 Pagev v Table of Contents ListofContributors ix Foreword xvii Preface xix Volume 1 SectionI: RecentAnalyticalTechnologyforFoodPathogensandToxins 1 1 OmicAnalysisofProteinandPeptideToxinsinFood 3 PasqualeFerranti,ChiaraNitride,andMonicaGallo 2 Biotechnology-BasedSensingPlatformsforDetectingFoodbornePathogens 37 AkbarS.Khan 3 ReviewofSampleTreatmentsandtheState-of-the-artofAnalyticalTechniquesfor MycotoxinsinFood 51 NataliaArroyo-Manzanares,JoséF.Huertas-Pérez,AnaM.García-Campaña,andLaura Gámiz-Gracia 4 IsothermalNucleicAcidAmplificationforFoodToxicityAnalyses 103 LuisA.Tortajada-Genaro,S.Santiago-Felipe,andAngelMaquieira SectionII: MicrobialandPlantToxins 137 5 DeterminationofMycotoxinsinFood 139 MuhammadAzharHayatNawaz,SajidRauf,AkhtarHayat,GaelleCatanante, RizwanRaza,andJean-LouisMarty 6 MycotoxinsDetectioninAsia 169 CheeWeiLim,AngelaLi,andJoanneSheotHarnChan 7 SurfacePlasmonResonanceAnalysisofFoodToxinsandToxicants 195 ValerijaVezočnik,VesnaHodnik,andGregorAnderluh FTOC 06/19/2017 11:9:45 Pagevi vi TableofContents 8 FoodPoisoningCaseStudies:MushroomandPufferfishToxinInvestigation 217 SamuelTsz-chunCheung,WinnieWing-yanChum,Wai-yanHa,Pui-kwanChan,and Tin-yauLaw 9 TheAnalysisofPyrrolizidineAlkaloidsinHoney 237 ColinCrewsandTillBeuerle 10 PyrrolizidineAlkaloidsinFood:Analytical,ToxicologicalandHealth Considerations 267 CarolineT.Griffin,AislingSheehan,MartinDanaher,andAmbroseFurey Volume 2 SectionIII: MarineToxins 319 11 TheDeterminationofMarineBiotoxinsinSeafood 321 ArjenGerssenandMirjamD.Klijnstra 12 DetectionofParalyticShellfishPoisoningToxinsinMolluscs 363 StephenBurrellandAndrewD.Turner 13 DeterminationofSaxitoxinandTetrodotoxininFish 403 SaraC.McGrathandJonathanR.Deeds 14 DeterminationofSaxitoxin,TetrodotoxinandCommonPhycotoxins 431 LuisM.Botana,AmparoAlfonso,MercedesR.Vieytes,M.CarmenLouzao,AnaM.Botana, CarmenVale,andNataliaVilariño 15 CiguatoxinDetectionMethodsandHigh-ThroughputAssays 469 MarcoInserra,YelenaLavrukhina,AlunJones,RichardJ.Lewis,andIrinaVetter SectionIV: BiogenicAminesandCommonFoodToxicants 489 16 DetectionofHistamineBasedonBiosensorSystem 491 TakeshiIto 17 Flow-basedTechnologyforAnalysisofFoodPesticides 505 AntonioRuiz-Medina,EulogioJ.Llorent-Martínez,MaríaLuisaFernández-deCórdova,and PilarOrtega-Barrales 18 ResidualPesticidesandHeavyMetalsAnalysisinFood 537 SameehA.Mansour 19 MicroarrayMethodologiesforPesticidesandOtherToxinsinFoods 571 XiaofengHu,SuiyanOuyang,PeiwuLi,QiZhang,XianfengRen,HualiXie,andZhaowei Zhang FTOC 06/19/2017 11:9:45 Pagevii TableofContents vii SectionV: QualityAssuranceandRegulatoryDevelopment 593 20 Accreditation,aKeyRecognitionfortheAnalysisofFoodToxinsand Contaminants 595 Wang-wahWong 21 QualityAssuranceandControlforAccurateMeasurementofFoodToxins 621 AlanRichards 22 AnalyticalMethodsandDevelopmentofReferenceMaterialsforToxicMetalsand MetalSpeciesinFoodandDietarySupplements 639 StephenE.Long,MichaelEllisor,FrancesNilsen,LauraWood,KarenMurphy,andLeeYu 23 OverviewofToxinsandToxicantsinFoodandTheirRegulatoryLimits 679 PeterA.Brown 24 FoodAllergy:ManagingFoodAllergens 711 MichaelJ.WalkerandM.HazelGowland Index 743 FTOC 06/19/2017 11:9:45 Pageviii

Description:
Food safety compromised by food toxins and toxicants is a widely discussed global issue. Over the past two decades, we have experienced various food crises and many of them have caused profound impacts on people′s health and the business of food industry. In addition, the absence of well–develop
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