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Top 1200 technique food manufacturing PDF Book Page 47
Ninjutsu, Progression technique: La Voie du Ninpo
Thélen Yves.
·157 Pages
·2016
·16.8 MB
Food Biotechnology
S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
·447 Pages
·2000
·20.872 MB
Design | Food
91 Pages
·2017
·13.42 MB
Food Ethics
Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.)
·224 Pages
·2010
·1.37 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Handbook of Expert Systems Applications in Manufacturing Structures and rules
Tsuang Kuo
·411 Pages
·1994
·10.29 MB
Food Allergy and Anaphylaxis
. .
·55 Pages
·2014
·1.96 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Sterile Insect Technique: Principles and Practice in Area-Wide Integrated Pest Management
VA Dyck
·784 Pages
·2006
·5.04 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-Class Service
Betsi Harris Ehrlich
·272 Pages
·2002
·4.91 MB
Food Americana
David Page
·2021
·2.4996 MB
Re-Engineering the Manufacturing System: Applying the Theory of Constraints, Second Edition, (Manufacturing Engineering and Materials Processing)
Robert E. Stein
·384 Pages
·2003
·3.05 MB
Ifad e Slow Food
40 Pages
·2016
·4.5 MB
Manufacturing and Managing Customer-Driven Derivatives
Dong Qu
·569 Pages
·2016
·25.924 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
Advances in Soft Computing: Engineering Design and Manufacturing
Chin-Pao Hung, Mang-Hui Wang (auth.), Jose Manuel Benítez, Oscar Cordón, Frank Hoffmann, Rajkumar Roy (eds.)
·384 Pages
·2003
·22.381 MB
Rédaction technique, administrative et scientifique (3e éd.)
Cajolet-Laganière
·492 Pages
·2016
·9.75 MB
Provocation-Neutralisation Testing and Therapy for Food Allergy
105 Pages
·2004
·1.53 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Handbook of Food Preservation
M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Measurement of Food Preferences
H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
·311 Pages
·1994
·5.025 MB
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