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Top 1200 food microbiology PDF Book Page 47

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Italians and Food

Roberta Sassatelli
·294 Pages
·2019
·3.224 MB

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Food Design XL

Sonja Stummerer, Martin Hablesreiter (auth.)
·349 Pages
·2010
·132.073 MB

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FDF10 Food Processing

133 Pages
·2012
·1.5 MB

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Food Packaging Technology

368 Pages
·2003
·2.53 MB

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The New Complete Book of Food

Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB

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Food Colour and Appearance

John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB

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Natural Food Colorants

G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
·362 Pages
·1996
·7.36 MB

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Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB

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Food Safety & Mycotoxins

Aibo Wu
·170 Pages
·2019
·5.893 MB

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Food in Antiquity

John Wilkins; F. David Harvey; Michael J. Dobson
·473 Pages
·1995
·9.481 MB

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Sterilization Of Food In Retort Pouches

A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
·218 Pages
·2006
·6.047 MB

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Jamie's Food Revolution

Oliver Jamie.
·362 Pages
·2005
·84.56 MB

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Biopolymer engineering in food processing

Vânia Regina Nicoletti-Telis
·402 Pages
·2012
·43.8 MB

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.