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Top 1200 food microbiology PDF Book Page 50

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Current Topics in Microbiology and Immunology / Ergebnisse der Mikrobiologie und Immunitatsforschung

R. R. Avtalion, A. Wojdani, Z. Malik (auth.), W. Arber, R. Haas, W. Henle, P. H. Hofschneider, N. K. Jerne, P. Koldovský, H. Koprowski, O. Maaløe, R. Rott, H. G. Schweiger, M. Sela, L. Syruček, P. K. Vogt, E. Wecker (eds.)
·210 Pages
·1973
·23.228 MB

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Balinese Food The Traditional Cuisine & Food Culture of Bali

Vivienne Kruger
·207 Pages
·2014
·4.83 MB

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Agriculture and Food Production

George G. Khachatourians and Dilip K. Arora (Eds.)
·361 Pages
·2002
·25.132 MB

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Food and Power in Hawai'i: Visions of Food Democracy

Aya Hirata Kimura; Suryanata
·236 Pages
·2016
·11.997 MB

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Advances in Food Safety and Environmental Engineering

Soufiane Haddout
·256 Pages
·2022
·6.593 MB

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WHO Food Additives Series 63

799 Pages
·2011
·4.04 MB

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What's in Your Food? A Dictionary of Food Additives

MORRISON, Peter
·52 Pages
·1988
·2.202 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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Sustainable Food Production

Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
·1896 Pages
·2013
·30.93 MB

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Encyclopedia of Jewish Food

Marks
·581 Pages
·2010
·4.45 MB

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Food safety educator

6 Pages
·1998
·0.38 MB

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Food allergy: a practice parameter

68 Pages
·2006
·0.43 MB

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Food and Freedom Amartya Sen

26 Pages
·1999
·1.33 MB

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.