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Top 1200 food microbiology PDF Book Page 49
Hypersaline Environments: Microbiology and Biogeochemistry
Barbara Javor (auth.)
·336 Pages
·1989
·20.321 MB
Case Files- : Microbiology, Second Edition
Eugene C. Toy, Cynthia R. Skinner DeBord
·397 Pages
·2008
·3.832 MB
Textbook of Microbiology and Immunology
Subhash Chandra Parija
·682 Pages
·2012
·24.828 MB
Methods in Microbiology, Vol. 4
C. Booth (Eds.)
·811 Pages
·1971
·40.457 MB
Sinusitis. From microbiology to management
Brook I. (ed.)
·491 Pages
·2005
·5.381 MB
Jawetz, Melnick, & Adelberg's Medical Microbiology
Jawetz, Melnick & Adelberg
·807 Pages
·2007
·11.195 MB
Microbiology And Virology: educational manual ‒
Кистаубаева А.С.
·158 Pages
·2014
·1.667 MB
Modern Industrial Microbiology and Biotechnology
Nduka Okafor, Benedict C. Okeke
·489 Pages
·2017
·7.434 MB
Practical medical microbiology for clinicians
Frank Ellis Berkowitz, Robert C. Jerris,
·466 Pages
·2016
·63.496 MB
Microbiology: Basic and Clinical Principles
Lourdes P. Norman-McKay
·2019
·62.862 MB
Microbiology Handbook: Fish and Seafood
Rhea Fernandes
·271 Pages
·2009
·1.563 MB
Water along the food chain
181 Pages
·2015
·1.13 MB
Manual for the determination of the clinical role of anaerobic microbiology
Gall
·91 Pages
·1981
·10.06 MB
Mutagens in food : detection and prevention
Hayatsu, Hikoya
·297 Pages
·2018
·26.776 MB
Antimicrobial Resistance and Food Safety: Methods and Techniques
Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
·436 Pages
·2015
·7.541 MB
Food Reviews International 1994: Vol 10 Index
5 Pages
·1994
·0.41 MB
Health via Food
William Howard Hay
·199 Pages
·1929
·1.037 MB
Enhancing Food Safety: The Role of the Food and Drug Administration
National Research Council
·589 Pages
·2010
·3.64 MB
Patterns in Food
Rebecca Felix
·26 Pages
·2014
·35.561 MB
Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)
Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris
·245 Pages
·2010
·12.562 MB
Encapsulation Technologies for active food ingredients and food processing
402 Pages
·12.684 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
