Table Of Content

Food Reviews International, 10(4), 477-478 (1994) AUTHOR INDEX TO VOLUME 10 Hari, R. K., 49-70 Adleh, B., 419-436 Anderson, K., 177-193 Arya, S. S., 71-91 J Aselage, J. M., 207-214 Jaby El-Haramein, F., 419-436 Johri, G. N., 313-355 B Barfield, C. S., 215-267 Brunner, J. F., 135-157 Kenkel, P., 177-193 Konrad, G., 287-312 Cc Campbell, J. B., 195-205 Criswell, J. T., 177-193 Cunfer, B. M., 159-175 Lieske, B., 287-312 Cuperus, G. W., 177-193 M E Maga, J. A., 1-48, 273-286, 385-418 Erickson, R. E. (book review), 377-379 Martin, A. M., 49-70 N Noyes, R. T., 177-193 Fargo, W. S., 177-193 Fung, D. Y., 357-375 P Garg, S. K., 313-355 Patel, T. R., 49-70, 93-107 478 AUTHOR INDEX TO VOLUME 10 S V Singh, R. K., 71-91, 437-473 Vogl, T. P. (book review), 269-270 Swisher, M. E., 215-267 iv Thakur, B. R., 71-91, 93-107, 437-473 Zehnder, G., 119-134 Food Reviews International, 10(4), 479-481 (1994) SUBJECT INDEX TO VOLUME 10 E Agriculture Eggplants, glycoalkaloids in, 387 changes in, relationship of food policy to Endemic pest management, 227-233 farm policy in, 217-223 Extruded potato product flavor, 39-40 history of, 223-227 Applications, of food irradiation, 456-462 F B Farm policy, relationship of to food policy in agricultural change, 217-223 Bacterial rennets, 319-321 Feed lots, IPM in, 200-201 Baked potato flavor, 18-24 Fish, sorbates in, 93-107 Biochrome pigments, synthesis of, 65-67 Flavonoid pigments, in biological systems, Biological systems, pigment production in, 60-63 49-70 Flavor Boiled potato flavor, 15-18 of meat, protein hydrolysis and, 287-312 Bread, in Syria, 419-436 of potato, 1-48 Food industry, applications of pigment production in biological systems to, 49-70 C Food policy, relationship of to farm policy in agricultural change, 217-223 Carotenoid pigments, in biological systems, French fried potato flavor, 30 51-56 Fruit crops, tree, IPM in, 135-157 Cattle, IPM in, 196-200 Fungal rennets, 321-333 Cereal crops, IPM in, 159-175 Chymosin, recombinant calf, 340-344 Color G See Pigment production Components, of food, effect of irradiation on, Genetic nutrition (book review), 269-270 449-456 Glycoalkaloids, in solanaceae, 385-418 D H Dairies, IPM in, 200-201 Dehydrated potato product flavor, 30-38 N-Heterocyclic biochrome pigments, in biolog- Discoloration, pink, in cooked white meat, ical systems, 59-60 273-286 History, of IPM, 215-267 480 SUBJECT INDEX TO VOLUME 10 I Pigment production, in biological systems, 49-70 Immobilized rennet, 336-340 Plant rennets, 317-318 Indolic biochrome pigments, in biological sys- Plants, bioactive volatile compounds from tems, 58-59 (book review), 377-379 Integrated pest management (IPM) Potato chip flavor, 24-30 historical context and internationalization of, Potatoes 215-267 flavor compounds in, 1-48 in livestock production, 195-205 glycoalkaloids in, 387-397 in mid-south processor, 207-214 Potato processing waste volatiles, 41-42 in stored products, 177-193 Potato sprout volatiles, 40-41 in tree fruit crops, 135-157 Processor, mid-south, IPM in, 207-214 in vegetables, 199-134 Protein engineering, of rennet, 344-345 in wheat and cereal crops, 159-175 Protein hydrolysis, and meat flavor, 287-312 Internationalization, of IPM, 215-267 Ionizing radiation, sources of, 439-441 IPM. See Integrated pest management (IPM) Q Irradiation, of food chemistry and application of, 437-473 Quinone pigments, in biological systems, factors influencing effects of, 444-449 63-64 L R Livestock production, IPM in, 195-205 Raw potato volatiles, 2-13 Rennet, current trends and future research, 313-355 S Meat cooked white, pink discoloration in, 273-286 Sensory qualities, effect of food irradiation on, protein hydrolysis and flavor of, 287-312 462-463 Mechanism of action, of ionizing radiation, Solanaceae, glycoalkaloids in, 385-418 441-444 Sorbates Microbial rennets, 319 chemistry of, 71-91 Microbiology, food, rapid methods and auto- in fish and fish products, 93-107 mation in, 357-375 Stored products, IPM in, 177-193 Milk clotting, mechanism of, 334-336 Swine units, IPM in, 200-201 Models, global, of pest management, 223-239 Syria, bread in, 419-436 N or Nonvolatiles, potato, 13-15 Tetrapyrrole pigments, in biological systems, 56-57 Tomatoes, glycoalkaloids in, 408-411 Toxicity, of glycoalkaloids in solanaceae, P 407-408 Training, for pest management, Pests. See Integrated pest management (IPM) research-driven, 239-245 SUBJECT INDEX TO VOLUME 10 481 Tree fruit crops, IPM in, 135-157 raw potato, 2-13 Vv WwW Vegetables, IPM in, 199-134 Wheat, IPM in, 159-175 Volatiles potato sprout, 40-41