Table Of Content

ADVANCESINFOODSAFETYANDENVIRONMENTALENGINEERING AdvancesinFoodSafetyandEnvironmentalEngineeringisacompilationofselectedpapersfrom the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022)andfocusesontheresearchoffoodengineeringandenvironmentalengineering.Thepro- ceedingsfeaturethemostcutting-edgeresearchdirectionsandachievementsrelatedtohealthand environment.Subjectsintheseproceedingsinclude: • FoodSafetyandHealth • FoodNutrition • FoodProcessingandPreservation • EnvironmentalEngineeringandTechnology • EcologyandEcosystemManagement Thiscollectionofpapersaimstopromotefoodsafetyandenvironmentaldevelopment, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies. PROCEEDINGSOFTHE4THINTERNATIONALCONFERENCEONFOODSAFETYAND ENVIRONMENTALENGINEERING(FSEE2022),XIAMEN,CHINA,25–27FEBRUARY2022 Advances in Food Safety and Environmental Engineering Editedby Soufiane Haddout DepartmentofPhysics,FacultyofScience,IbnTofailUniversity,Morocco CRCPress/BalkemaisanimprintoftheTaylor&FrancisGroup,aninformabusiness ©2023selectionandeditorialmatter,SoufianeHaddout;individualchapters,thecontributors TypesetinTimesNewRomanbyMPSLimited,Chennai,India TherightofSoufianeHaddouttobeidentifiedastheauthoroftheeditorialmaterial,andoftheauthors fortheirindividualchapters,hasbeenassertedinaccordancewithsections77and78oftheCopyright, DesignsandPatentsAct1988. Allrightsreserved.Nopartofthisbookmaybereprintedorreproducedorutilisedinanyformorby anyelectronic,mechanical,orothermeans,nowknownorhereafterinvented,includingphotocopying andrecording,orinanyinformationstorageorretrievalsystem,withoutpermissioninwritingfrom thepublishers. Althoughallcareistakentoensureintegrityandthequalityofthispublicationandtheinformation herein,noresponsibilityisassumedbythepublishersnortheauthorforanydamagetothepropertyor personsasaresultofoperationoruseofthispublicationand/ortheinformationcontainedherein. LibraryofCongressCataloging-in-PublicationData Acatalogrecordhasbeenrequestedforthisbook Firstpublished2023 Publishedby: CRCPress/Taylor&FrancisGroup 4ParkSquare,MiltonPark/Abingdon,OxonOX144RN/UK e-mail:[email protected] www.routledge.com–www.taylorandfrancis.com ISBN:978-1-032-33160-7(hbk) ISBN:978-1-032-33163-8(pbk) ISBN:978-1-003-31851-4(ebk) DOI:10.1201/9781003318514 AdvancesinFoodSafetyandEnvironmentalEngineering–Haddout(Ed.) ©2023CopyrighttheEditor(s),ISBN:978-1-032-33160-7 Table of contents Preface ix Committeemembers xi Foodsafetyandchemicalproductionprocessing Electrochemicaltreatmentofrefractoryorganiccompoundsinadouble-cathodesystem 3 L.Miao,Y.Jiang,W.Han,X.Chen&Y.Quan Effectsoffoodeducationonnutritionknowledgeandrelatedbehaviorsof elementaryschoolstudentsinXinCounty,China 8 Y.Zhang&J.He Effectsofpyroligneousacidamendmentonavoidance,survivalandbiomass changeofearthwormsinanagriculturalsoil 14 S.Y.Cheng&Q.Liu Developmentofhealthcharacteristicmashedpotato 19 S.Yu&T.Zhang Studyonthestabilityofcornstigmasoralliquid 26 Y.Zhu,H.Tian,B.Li&H.Zhou Effectsofdifferentbiologicalenzymesonpreparationofteaseedoildiglyceride 30 J.Wu,J.Xiao,A.Zhang,Z.Xiao&H.Wu Environmentalmodelofmeteorologicalriskofstrawberrypowderymildewin solargreenhouse 35 Z.Le,Y.Zhang,Q.Wei,M.Shi&P.Zhou StatusofCamelliaprocessingandutilization 41 J.Tu,R.Tang,D.Kang,Z.Xiao&A.Zhang Correlationbetweencaffeineconsumptionandemotionregulation 47 X.Wang Effectsoffreeze-thawpretreatmentonthephysicochemicalpropertiesof microwave-driedbeetroots 55 Y.Liu,Z.Duan,S.Sabadash&X.Tang AnalysisoffruitandvegetablesplaninChinabasedonnationalnutrient intakemodel 62 Z.Hao DifferentessentialoilonantifungalactivityofgrapeFusariumsp. 69 Y.D.Xie,J.W.Zhu,H.Y.Liu,H.S.Lian&J.Liu Aromaticcompoundsofpineapple(Ananascomosuscv.MD-2)indifferent harvesttime 73 S.Liu,Z.Zhu,Y.Zhang,W.Lin,C.Wei&X.Zhang v Electrochemicalsensorforsensitivedeterminationofnitritebasedonthe Fe-N-Cmaterials 78 X.Liu,T.Zhang&S.Ai Astudyonpreparationofgastrointestinaldigestivereleaseofdifferentcontentsof hemoglobinbyenzymatichydrolysis 85 Z.Song,A.Tao&X.Feng Studyonimprovingtheperformanceofmortarbasedonphosphogypsumwith phosphorusslagpowder 91 B.Sun&S.Zheng Environmentaltechnologyandecologicalenvironmentgovernance Engineeringpracticestudyonthetreatmentofdomesticgarbageleachatebasedon two-stagedisctubereverseosmosiscombinedprocess 99 X.Xue Time-resolvedfluorescenceimmunoassayfordetectionofCEAinsaliva 107 S.Zhao,S.Zhao&Y.Guo Electrochemicaloxidationoforganicpollutantusingadoublecathodesystem 116 W.Han,L.Miao,T.Yan,Y.Liu&Y.Quan Citysize,populationconcentrationandenvironmentalpollution:EvidencefromChina 121 J.Li PreliminarystudyonthedesignsimulationschemeofspongecampusbasedonLID 128 S.Shen,J.Wu,J.You,Z.He,X.Wang,X.Liu&Q.Jin Studyontheevaluationmethodforsafetyoperationofmediumandsmall earth-rockdamincoldregions 139 Y.Li,Z.Yin,P.Cong&L.Wang Analysisonindustrialwaterconsumptionandcountermeasuresonwatersavingin YangtzeRiverBasin 147 Z.Gan,C.Wang&W.Chang Researchandapplicationofbioretentiontotreatmentrunoffrainwater 153 L.Wu,A.Li,X.Liu,Z.Wang&R.Guan Studyonecologicaltreatmentoftailwaterbydifferentwetlands 159 D.Jiang,Y.Gong,H.Li&J.Dai Researchonthedevelopmentandutilizationmodelofunconventionalwater resourcesinChina 166 J.T.Zheng&X.X.Deng Researchandexplorationofsoilandwaterconservationratioinredsoilregionof southernChina 176 D.Cheng,Y.Zhao,S.Shen,S.Xie,S.Xiao,G.Dou,Z.Chen&J.Ma Refinedassessmentofmarinedisasterrisksincoastalareas 184 H.Liu Studyontheevaluationsystemofecologicalwaterways 192 Y.Wang&R.Guo Studyontheanti-fracturefeaturesofstraightrootsofdesertcontrolplants 199 X.Zhang,J.Liu,J.Guo,T.Liu,T.Zhang,Z.Yang&R.Li vi Spatialautocorrelationanalysisofland-usechangesandecosystemservicesvalue inChangshaCity 206 S.Liu CharacterizationofchangesinextremeprecipitationeventsinYuanzhouDistrict, GuyuanCity,1957–2016 218 D.Zhang,C.Li,C.Li&H.Xu ExistenceofahugeisothermalwatermassinthebottomwaterbodyofJiaozhouBay 229 D.Yang,D.Yang,H.Xing,S.Manickam&H.Li MechanismforthevariationofwatertemperatureinJiaozhouBay 236 D.Yang,X.Zhang,D.Yang&S.Manickam Authorindex 243 vii AdvancesinFoodSafetyandEnvironmentalEngineering–Haddout(Ed.) ©2023CopyrighttheEditor(s),ISBN:978-1-032-33160-7 Preface Due to the outbreak of the global pandemic (COVID-19), 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) was held virtually online from February25to27,2022.Thedecisiontoholdthevirtualconferencewasmadeincompliancewith manyrestrictionsandregulationsthatwereimposedbycountriesaroundtheglobe.Suchrestric- tionsweremadetominimizetheriskofpeoplecontractingorspreadingtheCOVID-19through physicalcontact.Therewere90individualswhoattendedthisonlineconference,representedmany countriesincludingChina,UnitedStates,Malaysia,AustraliaandDenmark. FSEE2022providedanenablingplatformforinnovativeacademics, engineersandindustrial experts in the field of food safety and environmental engineering to exchange new ideas and present research results. The conference also discusses the trend of academic development and helpstobridetheR&Dresultswithindustry.Wehopethatthisconferencecouldmakesignificant contributiontotheupdateofknowledgeabouttheselatestscientificfields. During the conference, the conference model was divided into three sessions, including oral presentations, keynote speeches, and online Q&A discussion. In the first part, some scholars, whosesubmissionswereselectedastheexcellentpapers,weregivenabout5–10minutestoper- form their oral presentations one by one. Then in the second part, keynote speakers were each allocated 30-45 minutes to hold their speeches. In the second part, we invited three professors as our keynote speakers. Prof. Zuliang Chen, from Fujian Normal University.And then we had Dr. ZhibinLiu, FuzhouUniversity. Dr. SoufianeHaddout, ourfinalekeynotespeaker, fromIbn TofailUniversity(Morocco).Theirinsightfulspeecheshadtriggeredheateddiscussioninthethird sessionoftheconference.Everyparticipantpraisedthisconferencefordisseminatingusefuland insightfulknowledge. Theproceedingsareacompilationoftheacceptedpapersandrepresentaninterestingoutcome of the conference. Topics include but are not limited to the following areas: Food safety and health, Food nutrition, Environmental engineering, Environmental science and technology and other related topics. All the papers have been through rigorous review and process to meet the requirementsofinternationalpublicationstandard. WewouldliketoacknowledgeallofthosewhosupportedFSEE2022.Thehelpandcontribution ofeachindividualandinstitutionwasinstrumentalinthesuccessoftheconference.Inparticular, wewouldliketothanktheorganizingcommitteeforitsvaluableinputsinshapingtheconference programandreviewingthesubmittedpapers. WesincerelyhopethattheFSEE2022turnedouttobeaforumforexcellentdiscussionsthat enablednewideastocomeabout,promotingcollaborativeresearch.Wearesurethattheproceedings willserveasanimportantresearchsourceofreferencesandknowledge,whichwillleadtonotonly scientificandengineeringfindingsbutalsonewproductsandtechnologies. TheCommitteeofFSEE2022 ix