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Biopolymer engineering in food processing PDF

402 Pages·2012·43.8 MB·English
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by Vânia Regina Nicoletti-Telis| 2012| 402 pages| 43.8| English

About Biopolymer engineering in food processing

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways in whi

Detailed Information

Author:Vânia Regina Nicoletti-Telis
Publication Year:2012
Pages:402
Language:English
File Size:43.8
Format:PDF
Price:FREE
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