Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Top 1200 food crops PDF Book Page 5
Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice
Ramdane Dris, S. Mohan Jain
·296 Pages
·2004
·6.18 MB
Oilseeds Crops: Agronomy, Science, and Technology - downloads
49 Pages
·2012
·2.1 MB
Transgenic Crops IV
S. K. Datta (auth.), Professor Dr. Eng-Chong Pua, Professor Dr. Michael R. Davey (eds.)
·477 Pages
·2007
·6.391 MB
Abiotic Stress Physiology of Horticultural Crops
369 Pages
·2016
·8.58 MB
Facts about Food Irradiation (1999)
International Consultative Group on Food Irradiation
·53 Pages
·1999
·1.19 MB
Crop production and crop protection: estimated losses in major food and cash crops
E -C Oerke
·829 Pages
·1994
·23.293 MB
Breeding Insect Resistant Crops for Sustainable Agriculture
Ramesh Arora
·433 Pages
·2017
·5.71 MB
The physiology of vegetable crops
Stützel, Hartmut; Wien, Hans Christian
·511 Pages
·2020
·10.762 MB
Fodder crops and amenity grasses
Dirk Reheul
·526 Pages
·2010
·6.96 MB
Accelerated Breeding of Cereal Crops
Andriy Bilichak, John D. Laurie
·342 Pages
·2021
·8.393 MB
Enabling sustainable food systems
Food and Agriculture Organization of the United Nations; INRAE
·260 Pages
·2020
·23.8169 MB
Using Energy Crops for Biofuels or Food: The Choice
Annoula Paschalidou, Michael Tsatiris, Kyriaki Kitikidou, Christina Papadopoulou
·121 Pages
·2018
·5.371 MB
Crops on trial : a report
Great Britain. Agriculture and Environment Biotechnology Commission
·116 Pages
·2001
·9.5 MB
Good Agricultural Practices for greenhouse vegetable crops
640 Pages
·2013
·6.16 MB
Transgenic Crops V
Eng-Chong Pua, Michael R. Davey (eds.)
·572 Pages
·2007
·6.854 MB
Sources of educational materials about the food guide pyramid
Food and Nutrition Information Center (U.S.)
·10 Pages
·1993
·0.46 MB
nutrient solutions for greenhouse crops
94 Pages
·2016
·7.83 MB
Managing cover crops profitably
Washington, DC : Sustainable Agriculture Research and Education Program of CSRS, U.S. Dept. of Agriculture ; Emmaus, PA : Produced by Rodale Institute
·130 Pages
·1992
·12.3 MB
Combined Compendium of Food Additive Specification
Joint FAO WHO Expert Committee on Food Additives
·334 Pages
·2006
·2.05 MB
Origin and Domestication of Native Amazonian Crops - MDPI.com
Charles R. Clement
·35 Pages
·2010
·0.66 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
Forage Crops of the World, Volume II Minor Forage Crops
Md Hedayetullah, Parveen Zaman
·377 Pages
·2018
·5.242 MB
Postharvest ripening physiology of crops
664 Pages
·5.222 MB
Food Labeling: Toward National Uniformity
Committee on State Food Labeling, Institute of Medicine
·255 Pages
·1992
·4.29 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
