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Top 1200 food microbiology PDF Book Page 6
International Journal of Food Microbiology 1991: Vol 13 Table of Contents
5 Pages
·1991
·0.6 MB
The World’s Best Spicy Food: Authentic recipes from around the world
Lonely Planet Food
·114 Pages
·2017
·146.37 MB
International Journal of Food Microbiology 1993: Vol 18 Index
7 Pages
·1993
·1 MB
Microbiology & Pathology
328 Pages
·2015
·6.38 MB
Good Food: Vegan Meals
Good Food Guides
·2019
·91.682 MB
Modern Food Microbiology 7th Ed - College of Science and
782 Pages
·2008
·9.41 MB
CliffsQuickReview Microbiology
Alcamo I.E.
·264 Pages
·1996
·1.96 MB
botany & microbiology
621 Pages
·2012
·15.78 MB
Food microbiology fundamentals and frontiers
Michael P. Doyle & Francisco Diez-Gonzalez & Colin Hill
·2019
·12.899 MB
Fundamental Food Microbiology, Third Edition
Bibek Ray
·625 Pages
·2003
·3.638 MB
Transfusion Microbiology
John A. J. Barbara, Marcela Contreras
·414 Pages
·2008
·7.39 MB
Foodborne Parasites (Food Microbiology and Food Safety)
Ynes R. Ortega , Michael P. Doyle (Series Editors)
·300 Pages
·2006
·5.26 MB
Food Network Magazine the Big, Fun Kids Baking Book
Food Network Magazine
·2021
·127.3536 MB
Physeo Microbiology
physeo.com
·358 Pages
·2018
·102.12 MB
Meat Industry Guide (MIG) Part 2 - Food Standards Agency
Food Standards Agency
·438 Pages
·2014
·4.39 MB
Good Food: Family Freezer Meals
Good Food Guides
·2018
·26.797 MB
Environmental Microbiology
226 Pages
·2004
·2.98 MB
Food Chemicals Codex Supplement # 3
Committee on Food Chemicals Codex, Comm on Food Chemicals Codex
·153 Pages
·2001
·3.195 MB
Food Hygiene, Microbiology and HACCP
S. J. Forsythe, P. R. Hayes (auth.)
·467 Pages
·2000
·15.192 MB
Microbiology of Marine Food Products
Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.)
·449 Pages
·1991
·30.887 MB
Dictionary of food science and technology : Compiled and edited by the International Food Information Service
International Food Information Service
·426 Pages
·2006
·3.146 MB
Food hygiene, microbiology and HACCP
P R Hayes; S J Forsythe
·466 Pages
·1998
·55.565 MB
Food microbiology : fundamentals and frontiers
Larry R Beuchat; Michael P Doyle
·1066 Pages
·19.189 MB
Food Hygiene, Microbiology and HACCP
S. J. Forsythe, P. R. Hayes (auth.)
·466 Pages
·1998
·13.478 MB
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