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Top 1200 food biotechnology PDF Book Page 5
Good Food Eat Well: Spiralizer Recipes
Good Food Guides
·2017
·12.45 MB
Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
475 Pages
·2003
·5.041 MB
Comprehensive Biotechnology, Second Edition
Michael Butler
·4531 Pages
·2011
·99.76 MB
Opportunities in Biotechnology for Future Army Applications
Committee on Opportunities in Biotechnology for Future Army Applications, Board on Army Science and
·117 Pages
·2001
·2.822 MB
Biotechnology
John E. Smith
·280 Pages
·2009
·3.807 MB
Biotechnology
Smith J.E.
·280 Pages
·2009
·3.359 MB
The regulation of agricultural biotechnology
Robert Eugene Evenson, V. Santaniello, International Consortium on Agricultural Biotechnology Research
·315 Pages
·2004
·2.399 MB
The Austin Food Blogger Alliance Cookbook
The Austin Food Blogger Alliance [Alliance, The Austin Food Blogger]
·2013
·12.5052 MB
Guide to Biotechnology 2008, Basics, Technical Explanations, Industry Economics, Ethical Issues, and more.
Roxanna Guilford-Blake, Debbie Strickland, Biotechnology Industry Organization (BIO)
·112 Pages
·4.119 MB
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
Muhammad Abubakar
·151 Pages
·2015
·1.81 MB
Introduction to Biotechnology
William J. Thieman, Michael A. Palladino
·402 Pages
·2012
·42.114 MB
Biotechnology in Medical Sciences
Firdos Alam Khan
·472 Pages
·2014
·40.56 MB
Food for the Few: Neoliberal Globalism and Biotechnology in Latin America
Gerardo Otero
·339 Pages
·2008
·4.455 MB
Separation Processes in the Food and Biotechnology Industries
S. Grandison, M. J. Lewis
·300 Pages
·1996
·19.572 MB
Plant Development and Biotechnology
348 Pages
·2008
·29.45 MB
Cereal Biotechnology
Peter C. Morris
·263 Pages
·2000
·1.717 MB
Genomic Proteomics and Biotechnology
RC Sobti, Manishi Mukesh, Aastha Sobti
·420 Pages
·2022
·17.345 MB
Cyanobacteria Biotechnology
Paul Hudson
·549 Pages
·2021
·8.388 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh, David B. Min
·930 Pages
·2008
·51.32 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Akoh, Casimir C
·1048 Pages
·2017
·11.941 MB
State of Food and Agriculture 2007, The
Food and Agriculture Organization
·240 Pages
·2007
·3.792 MB
Food Microbiology and Biotechnology-Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor)
·479 Pages
·2020
·6.818 MB
Ethics & Biotechnology
Anthony Dyson, John Harris
·285 Pages
·1994
·0.775 MB
FOOD & WINE Best Potluck Recipes
Editors of Food & Wine
·2015
·21.515 MB
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