Cereal Biotechnology PDF
263 Pages·2000·1.717 MB·English
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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
