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Top 1200 food biotechnology PDF Book Page 46

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U.S.-japan technology linkages in biotechnology

national reserch council
·113 Pages
·1992
·2.3 MB

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The Role of Plant Pathology in Food Safety and Food Security

R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)
·153 Pages
·2010
·3.219 MB

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Techniques for Analyzing Food Aroma

Ray Marsili
·444 Pages
·1997
·3.85 MB

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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB

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Evaluation technologies for food quality

Wang, Xichang; Zhong, Jian
·850 Pages
·2019
·40.673 MB

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Applied Environmental Biotechnology: Present Scenario and Future Trends

Garima Kaushik (eds.)
·178 Pages
·2015
·5.256 MB

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Posthuman Capital and Biotechnology in Contemporary Novels

Justin Omar Johnston
·193 Pages
·2019
·2.402 MB

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Yeasts in Food

T Boekhout, V Robert
·485 Pages
·2003
·38.766 MB

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Protein Hydrolysates in Biotechnology

Vijai K. Pasupuleti, Chris Holmes (auth.), Vijai K. Pasupuleti, Arnold L. Demain (eds.)
·236 Pages
·2010
·5.327 MB

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB

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Forest products biotechnology

Bruce, A. M.; Palfreyman, John W
·337 Pages
·1998
·5.443 MB

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Introduction to Biotechnology

Ray V Herren
·455 Pages
·2012
·34.767 MB

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Biotechnology in Surgery

Alfonso Barbarisi (auth.), Alfonso Barbarisi (eds.)
·203 Pages
·2011
·3.673 MB

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Forest Products Biotechnology

Alan Bruce (Editor); John Palfreyman (Editor)
·337 Pages
·1997
·4.517 MB

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Plant Cell Biotechnology

F. Mavituna (auth.), M. Salomé S. Pais, F. Mavituna, J. M. Novais (eds.)
·492 Pages
·1988
·12.639 MB

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.