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FOOD LOSS AND WASTE REDUCTION Technical Solutions for Cleaner Production FOOD LOSS AND WASTE REDUCTION Technical Solutions for Cleaner Production Edited by Laxmikant S. Badwaik, PhD Cristóbal Noé Aguilar, PhD A. K. Haghi, PhD First edition published 2022 Apple Academic Press Inc. CRC Press 1265 Goldenrod Circle, NE, 6000 Broken Sound Parkway NW, Palm Bay, FL 32905 USA Suite 300, Boca Raton, FL 33487-2742 USA 4164 Lakeshore Road, Burlington, 2 Park Square, Milton Park, ON, L7L 1A4 Canada Abingdon, Oxon, OX14 4RN UK © 2022 Apple Academic Press, Inc. Apple Academic Press exclusively co-publishes with CRC Press, an imprint of Taylor & Francis Group, LLC Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. 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For works that are not available on CCC please contact [email protected] Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. Library and Archives Canada Cataloguing in Publication Title: Food loss and waste reduction : technical solutions for cleaner production / edited by Laxmikant S. Badwaik, PhD, Cristóbal Noé Aguilar, PhD, A.K. Haghi, PhD. Names: Badwaik, Laxmikant S., editor. | Aguilar, Cristóbal Noé, editor. | Haghi, A. K., editor. Description: First edition. | Includes bibliographical references and index. Identifiers: Canadiana (print) 20210168692 | Canadiana (ebook) 20210168951 | ISBN 9781771889391 (hardcover) | ISBN 9781774638217 (softcover) | ISBN 9781003083900 (ebook) Subjects: LCSH: Food industry and trade—Waste minimization. | LCSH: Agricultural wastes—Management. | LCSH: Food waste. | LCSH: Food waste—Prevention. Classification: LCC TD899.F585 F63 2022 | DDC 664.0028/6—dc23 Library of Congress Cataloging-in-Publication Data Names: Badwaik, Laxmikant S., editor. | Aguilar, Cristóbal Noé, editor. | Haghi, A. K., editor. Title: Food loss and waste reduction : technical solutions for cleaner production / edited by Laxmikant S. Badwaik, Cristobal Noé Aguilar, A.K. Haghi. Description: Frist edition. | Palm Bay, FL : Apple Academic Press, 2021. | Includes bibliographical references and index. | Summary: "Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. Food Loss and Waste Reduction: Technical Solutions for Cleaner Production considers the myriad environmental, economic, social, and ethical factors associated with enormous amount of food waste, which also ends up wasting water, air, electricity, and fuel, which are necessary for food processing. This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste. The special feature of the book is that it covers different developments made right from the basic technologies generated for waste management to recent advancements and future areas of research. Topics include Edible/biodgradable hydrogels as a packaging material Using encapsulation as a food preservation technique Effective utilization of food waste Cold plasma in food processing Food waste in transportation Use of various forms of energy for food processing Recovery, separation, and purification of biocompounds with potential application in the food industry Effective use of cereal and wine by-products This book will be of great interest to postgraduate students and researchers in environmental policy, waste management, social marketing ,and consumer behavior, as well as policymakers and practitioners in consumer issues and business"-- Provided by publisher. Identifiers: LCCN 2021012457 (print) | LCCN 2021012458 (ebook) | ISBN 9781771889391 (hardback) | ISBN 9781774638217 (paperback) | ISBN 9781003083900 (ebook) Subjects: LCSH: Food industry and trade--Waste minimization. | Agricultural wastes--Management. | Food waste. Classification: LCC TD899.F585 F665 2021 (print) | LCC TD899.F585 (ebook) | DDC 664.0028/6--dc23 LC record available at https://lccn.loc.gov/2021012457 LC ebook record available at https://lccn.loc.gov/2021012458 ISBN: 978-1-77188-939-1 (hbk) ISBN: 978-1-77463-821-7 (pbk) ISBN: 978-1-00308-390-0 (ebk) About the Editors Laxmikant S. Badwaik, PhD Associate Professor, Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India Laxmikant S. Badwaik, PhD, is Associate Professor of the Department of Food Engineering and Technology at Tezpur University, Assam, India. He is also serving as Deputy Director of the National Accreditation Board for Testing and Calibration Laboratories-accredited Food Quality Control Labo- ratory of Tezpur University, Tezpur. He has been involved in teaching and research for the last 15 years in the area of food engineering and technology. His main areas of research are food quality and safety, food packaging, and food processing waste utilization. He has published more than 25 research articles and chapters in various journals and books and also edited one book, Innovations in Food Processing Technology. He has handled various funded research projects related to food processing and food packaging. He holds B Tech in Food Technology from the University Department of Chemical Technology (UDCT), S.G.B. Amravati University, Amravati, Maharashtra, India; M Tech in Food Engineering and Technology from the Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India; and a PhD in Food Engineering and Technology from Tezpur University, India. [email protected] Cristóbal Noé Aguilar, PhD Director of Research and Postgraduate Programs at Universidad Autonoma de Coahuila, Mexico Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico. Dr. Aguilar has published more than 160 papers in indexed journals, more than 40 articles in Mexican journals, and 250 contributions in scientific meetings. He has also published many book chapters, several Mexican books, four editions vi About the Editors of international books, and more. He has been awarded several prizes and awards, the most important of which are the National Prize of Research 2010 from the Mexican Academy of Sciences; the Prize “Carlos Casas Campillo 2008” from the Mexican Society of Biotechnology and Bioengineering; National Prize AgroBio—2005; and the Mexican Prize in Food Science and Technology. Dr. Aguilar is a member of the Mexican Academy of Science, the International Bioprocessing Association, Mexican Academy of Sciences, Mexican Society for Biotechnology and Bioengineering, and the Mexican Association for Food Science and Biotechnology. He has developed more than 21 research projects, including six international exchange projects. His PhD in Fermentation Biotechnology was awarded by the Universidad Autónoma Metropolitana, Mexico. [email protected] A. K. Haghi, PhD Professor Emeritus of Engineering Sciences, Former Editor-in-Chief, International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal; Member, Canadian Research and Development Center of Sciences and Culture A. K. Haghi, PhD, is the author and editor of 165 books, as well as 1000 published papers in various journals and conference proceedings. Dr. Haghi has received several grants, consulted for a number of major corporations, and is a frequent speaker to national and international audiences. Since 1983, he served as professor at several universities. He is former Editor- in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal and is on the editorial boards of many international journals. He is also a member of the Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada. [email protected] Contents Contributors .............................................................................................................ix Abbreviations .........................................................................................................xiii Preface .................................................................................................................... xv 1. Application of Hydrogels in Food Packaging to Protect Food Loss ...........1 Anurag Singh and Dhruv Thakur 2. Encapsulation: A Customized Practice for Minimization of Food Waste ......................................................................................................... 19 Tabli Ghosh, Kona Mondal, and Vimal Katiyar 3. The Effectiveness of Long-Term Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Low Degree of Culturality ........................................................................................ 53 Anatolii A. Kovalenko, Rafail A. Afanas'ev, and Tatiana M. Zabugina 4. The Effectiveness of Long-Term Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Medium and High Degree of Culturality ....................................................67 Anatolii A. Kovalenko, Rafail A. Afanas'ev, and Tatiana M. Zabugina 5. Synthesis of Carbon Dots from Citrus limon Peel by Microwave-Assisted Process and Its Application for Detection of Ferric Ion (Fe3+) and Development of pH Paper ........................................83 Malabika Kalita, Manisha Medhi, Monica Yumnam, Arun Kumar Gupta, and Poonam Mishra 6. Influence of Drying and Extraction Technology on the Chemical Profile and Antioxidant Property of Mexican Mango Byproduct ..........105 Eliseo Cárdenas-Hernández, Cristian Torres-León, Juan Ascacio-Valdés, Juan C. Contreras-Esquivel, and Cristóbal N. Aguilar 7. Food Loss and Waste in the Circular Bioeconomy ..................................123 S. M. García-Solares, C. A. Gutiérrez, E. E. Neri-Torres, and I. R. Quevedo 8. Assesment and Analysis of the Fruit and Vegetable Losses Due to Its Transportation in Mexico City Wholesale Market .................145 Eliseo García-Pérez, Genaro Aguilar-Gutiérrez, and Alejandra Ramírez Martínez viii Contents 9. Cereal By-products as Source of Dietary Fiber........................................161 Erick P. Gutiérrez-Grijalva, Luis A. Cabanillas-Bojórquez, Gabriela Vázquez-Olivo, and J. Basilio Heredia 10. By-products Derived from Wine Industry: Biological Importance and its Use .............................................................175 Ramses M. Reyes-Reyna, Elda P. Segura-Ceniceros. Raúl Rodríguez-Hererra, Alejandra I. Vargas-Segura, Juan Ascacio-Valdés, and Adriana C. Flores-Gallegos 11. Electroanalytical Techniques Applied to Food Analysis Using Nanostructured Sensors ...................................................................193 José Sandoval-Cortés, Aidé Saénz-Galindo, J. A. Ascacio-Valdés, and C. N. Aguilar 12. Use of Various Forms of Energy in Food Science and Technology.........207 J. Daniel García-García, Yesenia Estrada-Nieto, Sandra Palacios-Michelena, Roberto Arredondo-Valdés, Rodolfo Ramos-González, Mónica Lizeth Chávez-González, Mayela Govea-Salas, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, and Anna Ilyina 13. Cold Plasma: Application in Food Packages ............................................239 Catalina J. Hernández-Torres, Cristóbal N. Aguilar, Mónica L. Chávez-González, José L. Martínez-Hernández, Miriam D. Dávila-Medina, and Yadira K. Reyes-Acosta 14. Current Processes of Recovery, Separation, and Purification of Biocompounds with Potential Application in the Food Industry ...........249 Liliana Londoño-Hernandez, Cristina Ramírez-Toro, Diana A. Briceño-Velez, and Ayerim Hernández-Almanza Index .....................................................................................................................269 Contributors Rafail A. Afanasʼev Pryanishnikov All-Russian Scientific Research Institute of Agrochemistry, d. 31A, Pryanishnikova St., Moscow 127550, Russia Cristóbal N. Aguilar Research Group on Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, México Genaro Aguilar-Gutiérrez Sección de Estudios de Posgrado e Investigación, Escuela Superior de Economía, Instituto Politécnico Nacional, Miguel Hidalgo, Ciudad de México 11340, Mexico Roberto Arredondo-Valdés Nanobioscience group, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila, Mexico Juan Ascacio-Valdés Research Group on Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, México J. Basilio Heredia Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km. 5.5, Col Campo ElDiez, Culiacán, Sinaloa 80110, México Diana A. Briceño-Velez Research Group in Microbiology and Marine Biotechnology - MIBIA. Biology Department, Universidad del Valle, Cali, 25360, Valle del Cauca, Colombia Luis A. Cabanillas-Bojórquez Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km. 5.5, Col Campo ElDiez, Culiacán, Sinaloa 80110, México Eliseo Cárdenas-Hernández Research Group on Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, México Mónica Lizeth Chávez-González Nanobioscience group, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila, Mexico Juan C. Contreras-Esquivel Research Group on Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, México Miriam D. Dávila-Medina Group of bioprocess and microbial biochemistry, School of Chemistry, Autonomous University of Coahuila, Saltillo 25280, Coahuila, México Eliseo García-Pérez Postgrado en Agroecosistemas Tropicales, Colegio de Postgraduados campus Veracruz, Colegio de Postgraduados Campus Veracruz, Veracruz 91700, Mexico