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Top 134 fermentation PDF Book Page 4
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round
Samantha Stewart
·0.155 MB
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
Hiroshi Takagi, Hiroshi Kitagaki (eds.)
·221 Pages
·2015
·6.84 MB
Extreme Fermentation - Bake Modified Gluten Bread
Teresa L Greenway
·5.957 MB
Principles and Applications of Fermentation Technology
Arindam Kuila, Vinay Sharma
·470 Pages
·2018
·3.181 MB
Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović
·2022
·8.151 MB
Fermentation Microbiology and Biotechnology, Second Edition
E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman
·574 Pages
·2006
·12.341 MB
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio (auth.)
·62 Pages
·2014
·1.265 MB
Current Developments in Solid-state Fermentation
Ashok Pandey, Carlos R Soccol, Christian Larroche (auth.), Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche (eds.)
·520 Pages
·2008
·12.157 MB
Batch fermentation : modeling, monitoring, and control
Ali Cinar; et al
·619 Pages
·2003
·27.64 MB
Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation
Antoine Prandota Trzcinski
·137 Pages
·2018
·2.291 MB
Carbonyl inhibition and detoxification in microbial fermentation of biomass hydrolysates by Rui Xie
Rui Xie
·160 Pages
·2014
·1.22 MB
ERIC ED463171: BioLab: Using Yeast Fermentation as a Model for the Scientific Method.
ERIC
·12 Pages
·1998
·0.27 MB
Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
Henry C. Vogel
·830 Pages
·2007
·34.509 MB
Fed-batch Fermentation A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli
Moulton, Gus G.; Vedvick, Tom
·180 Pages
·2015
·22.931 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
Alex Lewin
·177 Pages
·2012
·19.7 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Yeast: The Practical Guide to Beer Fermentation
Chris White
·325 Pages
·2010
·5.135 MB
Annual reports on fermentation processes Volume 6
George T Tsao; Michael C Flickinger; Robert K Finn
·376 Pages
·1983
·18.659 MB
The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods
Jeff Cox
·287 Pages
·2013
·6.8 MB
Fermentation: Vital or Chemical Process? (History of Science and Medicine Library)
Joseph S. Fruton
·160 Pages
·2006
·1.699 MB
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