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Top 134 fermentation PDF Book Page 6

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa
·236 Pages
·2021
·4.699 MB

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Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

Kitagaki, Hiroshi;Takagi, Hiroshi
·221 Pages
·2015
·6.841 MB

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
·222 Pages
·2007
·3.53 MB

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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schloßhotel ≫Wilhelmshöhe≪ Kassel, 22nd–24th September 1982

R. M. Lafferty (auth.), o. Prof. Dr. rer. nat. Robert MacIntyre Lafferty (eds.)
·307 Pages
·1983
·11.771 MB

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