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Top 134 fermentation PDF Book Page 3
Biochemistry of Beer Fermentation
Eduardo Pires, Tomáš Brányik (auth.)
·82 Pages
·2015
·3.125 MB
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
Hiroshi Takagi
·221 Pages
·2015
·6.84 MB
Anaerobic fermentation of organic waste from juice plant in
84 Pages
·2006
·1.45 MB
Microbial sensing in fermentation
Brar, Satinder Kaur; Das, Ratul Kumar; Sarma, Saurabh Jyoti
·343 Pages
·2019
·3.966 MB
Microbial Technology. Fermentation Technology
Henry J. Peppler
·534 Pages
·1979
·26.536 MB
Principles of Fermentation Technology
Hall, Stephen J.; Stanbury, Peter F.; Whitaker, Allan
·826 Pages
·2017
·162.322 MB
production accrue d'acide fumarique par fermentation de déchets agro-industriels
Ratul K Das
·316 Pages
·2016
·6.11 MB
Fermentation and Biochemical Engineering Handbook. Principles, Process Design, and Equipment
Henry C. Vogel and Celeste L. Todaro (Eds.)
·807 Pages
·1996
·10.342 MB
Insights into key parameters for bio-alcohol production in syngas fermentation using model ...
Sara Ramió Pujol
·179 Pages
·2016
·4.44 MB
Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi (Editor); Pradeep K. Das Mohapatra (Editor); Sonali Mohapatra (Editor); Keshab C. Mondal (Editor)
·362 Pages
·2020
·41.121 MB
Advances in Solid State Fermentation
J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)
·641 Pages
·1997
·16.178 MB
The Noma Guide to Fermentation
René Redzepi, David Zilber
·2018
·20.29 MB
Current Developments in Solid-state Fermentation
Pandey A., Soccol C.R., Larroche C.
·521 Pages
·2008
·37.649 MB
DEVELOPMENT OF PROBIOTIC JUICE BY LACTIC ACID FERMENTATION OF FRUITS AND ...
245 Pages
·2012
·6.37 MB
Annual reports on fermentation processes
Finn, Robert K.;Flickinger, Michael C.;Perlman, D.;Tsao, George T
·399 Pages
·1977
·22.138 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
·722 Pages
·2012
·16.04 MB
Induction of antibiotic production of freshwater fungi using mix-culture fermentation.
Ho, W H
·7 Pages
·2003
·0.12 MB
Removal of Toxin (Tetrodotoxin) from Puffer Ovary by Traditional Fermentation.
Anraku, Kensaku
·0.47 MB
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Stephen Harrod Buhner
·558 Pages
·1998
·91.41 MB
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