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Top 1200 pub trends in food science technology PDF Book Page 50
Advances in Food Safety and Environmental Engineering
Soufiane Haddout
·256 Pages
·2022
·6.593 MB
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling
·442 Pages
·2001
·5.336 MB
Medieval Science, Technology and Medicine: An Encyclopedia
Thomas F. Glick, Steven J. Livesey, Faith Wallis
·625 Pages
·2017
·35.688 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Food
T.P. Coultate
·448 Pages
·2002
·27.961 MB
Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes
Mr. Food Test Kitchen
·2011
·8.39 MB
Chinese Studies in the History and Philosophy of Science and Technology
Yu Guangyuan (auth.), Fan Dainian, Robert S. Cohen (eds.)
·477 Pages
·1996
·9.544 MB
Joint Fire Science Program 2013 progress report : research supporting sound decisions
Joint Fire Science Program (U.S.)
·2007
·24.7 MB
New Trends and Developments in Biometrics
Yang J., Xie S.J. (Eds.)
·342 Pages
·22.239 MB
Science, Technology & Human Values 2003: Vol 28 Index
3 Pages
·2003
·0.43 MB
Promoting Innovation: 2002 Assessment of the Partnership for Advancing Technology in Housing
Committee for Review and Assessment of the Partnership for Advancing Technology in Housing, National Research Council
·76 Pages
·2003
·1.038 MB
Electrolyzed Water in Food: Fundamentals and Applications
Tian Ding, Deog-Hwan Oh, Donghong Liu
·280 Pages
·2019
·3.987 MB
Science, Technology and Innovation Diplomacy in Developing Countries: Perceptions and Practice
Venugopalan Ittekkot, Jasmeet Kaur Baweja
·360 Pages
·2023
·4.868 MB
Science, Technology & Human Values 1994: Vol 19 Index
5 Pages
·1994
·0.57 MB
Web Engineering Advancements and Trends: Building New Dimensions of Information Technology (Advances in Information Technology and Web Engineering (Aitwe))
Ghazi Alkhatib, David Rine
·374 Pages
·2010
·15.049 MB
Foundations of vacuum science and technology
J M Lafferty
·1121 Pages
·1998
·9.036 MB
Magnetic Resonance in Food Science: An Exciting Future
J-P Renou, Peter S Belton, G A Webb
·212 Pages
·2011
·90.472 MB
Proteomics in Food Science: from farm to fork
Michelle Lisa Colgrave
·540 Pages
·2017
·8.061 MB
Magnetic resonance in food science : the multivariate challenge
P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
·256 Pages
·2005
·97.613 MB
Microbes in Food and Health
Neelam Garg
·363 Pages
·2016
·5 MB
Finding Information in Science, Technology and Medicine
Jill Lambert, Peter A. Lambert
·129 Pages
·2003
·3.301 MB
King Abdullah University of Science and Technology
18 Pages
·2011
·0.71 MB
Science & Technology in China: A Roadmap to 2050: Strategic General Report of the Chinese Academy of Sciences
Yongxiang Lu (eds.)
·156 Pages
·2010
·8.98 MB
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