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Top 1200 pub trends in food science technology PDF Book Page 48
Food Regulation: Law, Science, Policy, and Practice
Neal D. Fortin(auth.)
·688 Pages
·2007
·4.926 MB
Computer science and technology and their application
Mark I Halpern
·306 Pages
·1974
·16.447 MB
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. Jay
·625 Pages
·2000
·11.35 MB
Handbook of zeolite science and technology
Scott M Auerbach; Kathleen A Carrado; Prabir K Dutta
·1170 Pages
·2003
·14.55 MB
Gas chromatography in plant science, wine technology, toxicology and some specific applications
Bekir Salih
·358 Pages
·2012
·13.719 MB
Current Trends in Eye Tracking Research
Benjamin W. Tatler, Clare Kirtley, Ross G Macdonald, Katy M. A Mitchell (auth.), Mike Horsley, Matt Eliot, Bruce Allen Knight, Ronan Reilly (eds.)
·339 Pages
·2014
·11.978 MB
Technology of cereals: an introduction for students of food science and agriculture
Norman Leslie Kent, A. D. Evers
·345 Pages
·1994
·24.715 MB
ERIC ED444190: Trends & Issues in Postsecondary English Studies, 2000 Edition.
ERIC
·267 Pages
·2000
·2.5 MB
Animal Feed Science and Technology 1991: Vol 32 Index
5 Pages
·1991
·1 MB
Harnessing Big Data in Food Safety
Jeffrey Farber, Rozita Dara, Jennifer Ronholm
·166 Pages
·2022
·3.011 MB
Encyclopedia of Physical Science and Technology
Muriel Gargaud, William M. Irvine, Ricardo Amils, José Cernicharo Quintanilla, Henderson James Cleaves, Daniele Pinti, Daniel Rouan, Tilman Spohn, Stéphane Tirard, Michel Viso
·15453 Pages
·2001
·6.0474 MB
Automation in the Food Industry
Tom Greeves (auth.)
·228 Pages
·1995
·4.37 MB
King Abdullah University of Science and Technology
25 Pages
·2015
·6.11 MB
Coup de pub
Aspe
·2012
·0.673 MB
BD 02.pub
user
·2014
·18.9405 MB
SC18-9.pub
Unknown
·2006
·6.7235 MB
Food & wine annual cookbook 2018: an entire year of cooking
The Editors of Food;Wine
·74.397 MB
ERIC ED435274: Trends in Student Aid.
ERIC
·26 Pages
·1999
·1.3 MB
Récits de science-fiction 1
Récits de science-fiction 1
·2013
·0.2737 MB
RF Superconductivity: Science, Technology and Applications
Hasan Padamsee
·455 Pages
·2009
·13.42 MB
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB
The Psychology of Food Choice (Frontiers in Nutritional Science)
R. Shepherd, M. Raats
·409 Pages
·2006
·2.502 MB
Manual of Geospatial Science and Technology
John D. Bossler, John R. Jensen, Robert B. McMaster, Chris Rizos
·647 Pages
·2001
·9.462 MB
Genetically Modified Organisms in Food Production
Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
