Technology of cereals: an introduction for students of food science and agriculture PDF
345 Pages·1994·24.715 MB·English
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Preview Technology of cereals: an introduction for students of food science and agriculture
Description:
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
