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Download The Psychology of Food Choice (Frontiers in Nutritional Science) by R. Shepherd, M. Raats in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The Psychology of Food Choice (Frontiers in Nutritional Science)
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Detailed Information
| Author: | R. Shepherd, M. Raats |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780851990323 |
| Pages: | 409 |
| Language: | English |
| File Size: | 2.502 |
| Format: | |
| Price: | FREE |
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