Microbes in Food and Health

363 Pages·2016·5 MB·English

by  Neelam Garg

Neelam Garg 
Shadia Mohammad Abdel-Aziz
Abhinav Aeron Editors
Microbes in
Food and
Health
Microbes in Food and Health
ThiSisaFMBlankPage
Neelam Garg (cid:129) Shadia Mohammad Abdel-Aziz (cid:129)
Abhinav Aeron
Editors
Microbes in Food and Health
Editors
NeelamGarg ShadiaMohammadAbdel-Aziz
DepartmentofMicrobiology GeneticEngineeringandBiotechnology
FacultyofLifeSciences Division
KurukshetraUniversity MicrobialChemistryDepartment
Kurukshetra,Haryana NationalResearchCenter
India Dokki,Giza
Egypt
AbhinavAeron
DepartmentofBiosciences
DAV(PG)College
Muzaffarnagar
UttarPradesh
India
SchoolofBasicSciencesandResearch
SchoolofEngineeringandTechnology
ShardaUniversity
GreaterNoida
UttarPradesh
India
DivisionofBiotechnology
ChonbukNationalUniversity
Iksan
Jeollabuk
SouthKorea(Republicof)
ISBN978-3-319-25275-9 ISBN978-3-319-25277-3 (eBook)
DOI10.1007/978-3-319-25277-3
LibraryofCongressControlNumber:2016936881
SpringerChamHeidelbergNewYorkDordrechtLondon
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Contents
Non-dairyFunctionalFoods:PotentialofProbiotics. . . . . . . . . . . . . . . 1
RamaBhadekarandPriyankaParhi
ImpactofProbioticsandGutMicrobiotaonHostBehavior. . . . . . . . . 29
SarabjitSinghKanwar,SohiniWalia,andSakshiSharma
AntioxidantandAntimicrobialPotentialofPolyphenolsfromFoods. . . 43
AnitaDua,SharadAgrawal,AvtarSingh,andRituMahajan
OxidativeStress:RoleofNaturalAntioxidantCompounds. . . . . . . . . . 65
VivekK.Bajpai,IrfanAhmadRather,andShrutiShukla
MedicinalImportanceofMangrovePlants. . . . . . . . . . . . . . . . . . . . . . 77
ShadiaM.Abdel-Aziz,FoukiaE.Mouafi,YomnaA.Moustafa,
andNayeraA.M.Abdelwahed
HealthBenefitsandPossibleRisksofHerbalMedicine. . . . . . . . . . . . . 97
ShadiaM.Abdel-Aziz,AbhinavAeron,andTarekA.Kahil
HealthBenefitsofTraceElementsinHumanDiseases. . . . . . . . . . . . . . 117
ShadiaM.Abdel-Aziz,MohamedS.Abdel-Aziz,andNeelamGarg
FortifiedFoodsandMedicinalPlantsasImmunomodulators. . . . . . . . 143
ShadiaM.Abdel-Aziz,AbhinavAeron,andNeelamGarg
HealthBenefitsofProbioticConsumption. . . . . . . . . . . . . . . . . . . . . . . 163
ParvinBastani,FariborzAkbarzadeh,AzizHomayouni,MinaJavadi,
andLeilaKhalili
ApplicationofActiveEdibleFilmasFoodPackagingforFood
PreservationandExtendingShelfLife. . . . . . . . . . . . . . . . . . . . . . . . . . 185
PimonpanKaewprachuandSaroatRawdkuen
v
vi Contents
EdibleMembranesContainingAntimicrobialCompounds:Current
ApproachandFutureProspects. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207
DeepanshSharma,PradipKumarSharma,DeeptiSingh,
andPradeepKumarSharma
Irradiation:ATechniqueforMicrobialDecontamination
ofMedicinalPlants. . . .. . . .. . . .. . . .. . . .. . . .. . . .. . . .. . . .. . . .. 225
NeelamGargandPrakashChanderGupta
MicrobialFoodSpoilage:ControlStrategiesforShelfLifeExtension. . . 239
ShadiaM.Abdel-Aziz,MohsenM.S.Asker,AbeerA.Keera,
andManalG.Mahmoud
AspergillusandOchratoxinAinLatinAmerica. . . . . . . . . . . . . . . . . . . 265
MariaLauraChiotta,MariaLorenaPonsone,MarianaCombina,
andSofiaNChulze
ListeriamonocytogenesinMilkProducts. . . . . . . . . . . . . . . . . . . . . . . . 289
KieranJordan,KarenHunt,andMarionDalmasso
ListeriaSpecies:ReemergingPathogeninDrinkingWaterUtilities. . . . 317
GulabPandove,ParampalSahota,andNeelamGarg
Listeriamonocytogenes:ADangerousandInsidiousPathogen
inSeafood. . .. . . . .. . . .. . . .. . . . .. . . .. . . .. . . . .. . . .. . . .. . . . .. 333
MichelaFavretti,AlessandraPezzuto,andGiuseppeArcangeli
PrevalenceandPersistenceofListeriamonocytogenesinDairy
andOtherReady-to-EatFoodProductsinAfrica. . . . . . . . . . . . . . . . . 349
IsmailAyoadeOdetokunandVictoriaOlusolaAdetunji
List of Contributors
ShadiaM.Abdel-Aziz GeneticEngineeringandBiotechnologyDivision,Micro-
bialChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
Mohamed S. Abdel-Aziz Genetic Engineering and Biotechnology Division,
MicrobialChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
Nayera A.M. Abdelwahed Chemistry of Natural and Microbial Products
Department,NationalResearchCenter,Dokki,Giza,Egypt
Victoria OlusolaAdetunji Department ofVeterinary Public Health and Preven-
tiveMedicine,UniversityofIbadan,Ibadan,Nigeria
AbhinavAeron DepartmentofBiosciences,DAV(PG)College,Muzaffarnagar,
UttarPradesh,India
School of Basic Sciences and Research, School of Engineering and Technology,
ShardaUniversity,GreaterNoida,UttarPradesh,India
Division ofBiotechnology,ChonbukNationalUniversity,Iksan,Jeollabuk,South
Korea(Republicof)
Sharad Agrawal Department of Biotechnology, Faculty of Life Sciences,
KurukshetraUniversity,Kurukshetra,Haryana,India
Fariborz Akbarzadeh Cardiovascular Research Center, Tabriz University of
MedicalSciences,Tabriz,Iran
Giuseppe Arcangeli Istituto Zooprofilattico Sperimentale delle Venezie,
Legnaro,PD,Italy
Mohsen M.S. Asker Microbial Biotechnology Department, National Research
Centre,Dokki,Giza,Egypt
VivekK.Bajpai DepartmentofAppliedMicrobiologyandBiotechnology,School
ofBiotechnology,YeungnamUniversity,Gyeongsan,Gyeongbuk,SouthKorea
vii
viii ListofContributors
Parvin Bastani Women’s Reproductive Health Research Center, Tabriz Univer-
sityofMedicalSciences,Tabriz,Iran
RamaBhadekar DepartmentofMicrobialBiotechnology,RajivGandhiInstitute
of IT and Biotechnology, Bharati Vidyapeeth Deemed University, Katraj, Pune,
Maharashtra,India
Maria Laura Chiotta Departamento de Microbiolog´ıa e Inmunolog´ıa, Facultad
de Ciencias Exactas F´ısico-Qu´ımicas y Naturales, Universidad Nacional de R´ıo
Cuarto,R´ıoCuarto,C(cid:1)ordoba,Argentina
Members of the Research Career of CONICET, Consejo Nacional de
Investigaciones,BuenosAires,Argentina
Sofia N Chulze Departamento de Microbiolog´ıa e Inmunolog´ıa, Facultad de
Ciencias Exactas F´ısico-Qu´ımicas y Naturales, Universidad Nacional de R´ıo
Cuarto,R´ıoCuarto,C(cid:1)ordoba,Argentina
Members of the Research Career of CONICET, Consejo Nacional de
Investigaciones,BuenosAires,Argentina
MarianaCombina InstitutoNacionaldeTecnolog´ıaAgropecuaria(INTA),Luja´n
deCuyo,Mendoza,Argentina
Members of the Research Career of CONICET, Consejo Nacional de
Investigaciones,BuenosAires,Argentina
MarionDalmasso TeagascFoodResearchCentre,Co.Cork,Ireland
AnitaDua DepartmentofBiochemistry,UniversityCollege,KurukshetraUniver-
sity,Kurukshetra,Haryana,India
Michela Favretti Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro,
PD,Italy
NeelamGarg DepartmentofMicrobiology,FacultyofLifeSciences,Kurukshetra
University,Kurukshetra,Haryana,India
Prakash Chander Gupta Export Inspection Agency-Mumbai, Pilot Test House,
Andheri(E),India
AzizHomayouni FacultyofNutrition,DepartmentofFoodScienceandTechnol-
ogy,TabrizUniversityofMedicalSciences,Tabriz,Iran
KarenHunt TeagascFoodResearchCentre,Co.Cork,Ireland
MinaJavadi FacultyofNutrition,DepartmentofNutrition,TabrizUniversityof
MedicalSciences,Tabriz,Iran
KieranJordan TeagascFoodResearchCentre,Co.Cork,Ireland
Pimonpan Kaewprachu Food Technology Program, School of Agro-Industry,
MaeFahLuangUniversity,ChiangRai,Thailand
ListofContributors ix
Tarek A. Kahil Genetic Engineering and Biotechnology Division, Microbial
ChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
SarabjitSinghKanwar DepartmentofMicrobiology,CollegeofBasicSciences,
HimachalPradeshAgriculturalUniversity,Palampur,HP,India
Abeer A. Keera Genetic Engineering and Biotechnology Division, Microbial
ChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
LeilaKhalili FacultyofNutrition,DepartmentofNutrition,TabrizUniversityof
MedicalSciences,Tabriz,Iran
Ritu Mahajan Department of Biotechnology, Faculty of Life Sciences,
KurukshetraUniversity,Kurukshetra,Haryana,India
Manal G. Mahmoud Microbial Biotechnology Department, National Research
Centre,Dokki,Giza,Egypt
Foukia E. Mouafi Genetic Engineering and Biotechnology Division, Microbial
ChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
YomnaA.Moustafa GeneticEngineeringandBiotechnologyDivision,Microbial
ChemistryDepartment,NationalResearchCenter,Dokki,Giza,Egypt
IsmailAyoadeOdetokun DepartmentofVeterinaryPublicHealthandPreventive
Medicine,UniversityofIbadan,Ibadan,Nigeria
Gulab Pandove Punjab Agricultural University, Regional Research Station,
Bathinda,India
Priyanka Parhi Department of Microbial Biotechnology, Rajiv Gandhi Institute
of IT and Biotechnology, Bharati Vidyapeeth Deemed University, Katraj, Pune,
Maharashtra,India
AlessandraPezzuto IstitutoZooprofilatticoSperimentaledelleVenezie,Legnaro,
PD,Italy
Maria Lorena Ponsone Instituto Nacionalde Tecnolog´ıaAgropecuaria (INTA),
Luja´ndeCuyo,Mendoza,Argentina
Members of the Research Career of CONICET, Consejo Nacional de
Investigaciones,BuenosAires,Argentina
Irfan Ahmad Rather Department of Applied Microbiology and Biotechnology,
School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, South
Korea
SaroatRawdkuen FoodTechnologyProgram,SchoolofAgro-Industry,MaeFah
LuangUniversity,ChiangRai,Thailand
Parampal Sahota Department of Microbiology, Punjab Agricultural University,
Ludhiana,India