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Top 1200 pub trends in food science technology PDF Book Page 43

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New Frontiers in Science and Technology Studies

Steve Fuller
·242 Pages
·2007
·1.264 MB

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Science and Technology in a Developing World

Terry Shinn, Jack Spaapen, Venni Krishna (auth.), Terry Shinn, Jack Spaapen, Venni Krishna (eds.)
·411 Pages
·1997
·11.88 MB

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Science, Technology and Society in Contemporary Japan

Morris Low; Senior Lecturer Morris Low; Shigeru Nakayama; Hitoshi Yoshioka
·1999
·1.036 MB

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Marine science : Government response to the Committee's ninth report of session 2012-13 : second special report of session 2013-14

Great Britain. Parliament. House of Commons. Select Committee on Science and Technology
·2013
·2.4 MB

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Computational Neuroscience: Trends in Research, 1998

Powen Ru, S. A. Shamma
·642 Pages
·1998
·35.56 MB

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Phenolics in Food and Nutraceuticals

Marian Naczk Fereidoon Shahidi
·3.9833 MB

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi, Marian Naczk
·4.52 MB

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Science & Technology: Japan — Optoelectronics: LCD Related Material

United States Joint Publications Research Service
·116 Pages
·15.8 MB

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Modern trends in hypnosis.

David Waxman
·405 Pages
·2014
·37.502 MB

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Principles of polymer science and technology in cosmetics and personal care

E D Goddard; James V Gruber
·668 Pages
·1999
·8.526 MB

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Seed Science and Technology: Biology, Production, Quality

Malavika Dadlani, Devendra K. Yadava
·438 Pages
·2023
·11.255 MB

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The Psychology of Food Choice (Frontiers in Nutritional Science)

R. Shepherd, M. Raats
·410 Pages
·2010
·2.095 MB

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Information Arts. Intersections of Art, Science, and Technology

Stephen Wilson
·968 Pages
·2002
·10.219 MB

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Electrochemical Engineering: Science and Technology in Chemical and Other Industries

Prof. Dr. Hartmut Wendt, Prof. Dr. Gerhard Kreysa (auth.)
·427 Pages
·1999
·10.23 MB

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Nano/Micro Science and Technology in Biorheology: Principles, Methods, and Applications

Rio Kita, Toshiaki Dobashi (eds.)
·444 Pages
·2015
·14.741 MB

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Food stamp program : regulations pertinent to authorized firms and financial institutions

United States. Food and Nutrition Service
·62 Pages
·1993
·3.9 MB

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Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits

Inc Nova Science Publishers
·494 Pages
·2008
·8.863 MB

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.