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Top 1200 food technology PDF Book Page 46
Satellite Technology
696 Pages
·2010
·13 MB
Technological advances in genetics testing : implications for the future : hearing before the Subcommittee on Technology of the Committee on Science, U.S. House of Representatives, One Hundred Fourth Congress, second session, September 17, 1996
United States. Congress. House. Committee on Science. Subcommittee on Technology
·198 Pages
·1996
·6.2 MB
The Prehistory of Food Appetites for Change
Chris Gosden
·554 Pages
·1999
·8.5 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert
·508 Pages
·2016
·14.351 MB
Nuclear Technology
Joseph A. Angelo Jr.
·652 Pages
·2004
·2.629 MB
Agriculture and Food Production
George G. Khachatourians and Dilip K. Arora (Eds.)
·361 Pages
·2002
·25.132 MB
Rotational Molding Technology
Roy J. Crawford and James L. Throne (Auth.)
·403 Pages
·2001
·11.599 MB
Dehydrating Food: A Beginner's Guide
Jay Bills
·273 Pages
·2010
·38.11 MB
India's technology opportunity: Transforming work, empowering people
144 Pages
·2014
·3.59 MB
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
81 Pages
·2005
·1.57 MB
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Christian J. Peters, Dawn Thilmany
·390 Pages
·2022
·24.1 MB
California cuisine and just food
Fairfax, Sally K
·373 Pages
·2012
·41.495 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
Plasma Technology: Fundamentals and Applications
A. A. Rukhadze (auth.), Claudine Gorse (eds.)
·225 Pages
·1992
·5.91 MB
Effectiveness of Air Force Science and Technology Program Changes
Committee on Review of the Effectiveness of Air Force Science and Technology Program Changes, Nation
·79 Pages
·2003
·2.385 MB
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
·461 Pages
·2006
·3.325 MB
Aviation Food Safety
Erica Sheward
·410 Pages
·2005
·1.879 MB
indian agro-food sector the green revolution
207 Pages
·2008
·1.51 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·308 Pages
·2014
·5.31 MB
Food: What the Heck Should I Eat?
Mark Hyman
·614 Pages
·2017
·2.39 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford, Robert S.
·69 Pages
·1977
·0.47 MB
Food and Development
Elizabeth M. Young
·409 Pages
·2012
·4.6547 MB
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