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Top 1200 food science PDF Book Page 46
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
·308 Pages
·2012
·7.52 MB
food additives
259 Pages
·2009
·3.93 MB
'Gluten Free' food labels - Food Standards Agency
104 Pages
·2010
·1.04 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis
·427 Pages
·2007
·12.09 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
·380 Pages
·2009
·2.02 MB
Emulsifiers in Food Technology
Robert J. Whitehurst
·262 Pages
·2004
·4.247 MB
Digital Food Cultures
Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB
The food
104 Pages
·2017
·6.14 MB
COntributions of land remote sensing for decisions about food security and human health
Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, National Research Council
·112 Pages
·2006
·4.833 MB
Observations on the President's Fiscal Year 2001 Federal Science and Technology Budget (Compass Series)
Engineering, and Public Policy Committee on Science
·23 Pages
·0.209 MB
Food Safety Economics: Incentives for a Safer Food Supply
Tanya Roberts
·409 Pages
·2018
·8.243 MB
Food Allergy Training Guide for Hospital and Food Service Staff
63 Pages
·2006
·0.26 MB
Food in Antiquity
John Wilkins; F. David Harvey; Michael J. Dobson
·473 Pages
·1995
·9.481 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Sarah De Saegar
·450 Pages
·2011
·5.488 MB
Everyday Super Food
Jamie Oliver
·394 Pages
·2015
·38.41 MB
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flournoy R., Treuhaft S.
·52 Pages
·2005
·2.629 MB
HEALTHY FOOD CHOICES
Christina Hartmann
·256 Pages
·2014
·2.18 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Food allergy
53 Pages
·2014
·0.64 MB
The Antioxidant Food Table.
138 Pages
·2010
·0.68 MB
Food & Process Engineering Technology textbook
Wilhelm L.R.
·298 Pages
·6.43 MB
food preservation
221 Pages
·2012
·8.91 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
