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Top 1200 food science PDF Book Page 50
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Joseph P. Kerry
·746 Pages
·2011
·7.86 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)
·1113 Pages
·2009
·11.834 MB
The Science of Cheese
Michael H. Tunick
·304 Pages
·2013
·3.87 MB
Food and Wine Pairing : A Sensory Experience
339 Pages
·2012
·5.4 MB
Dehydrating Food: A Beginner's Guide
Jay Bills
·273 Pages
·2010
·38.11 MB
FOOD SAFETY HANDBOOK
805 Pages
·2006
·43.34 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
Food Engineering: Integrated Approaches
J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
·475 Pages
·2008
·13.398 MB
Raw Food for Real People: Living Vegan Food Made Simple
Rod Rotondi
·229 Pages
·2010
·5.58 MB
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Balinese Food The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·207 Pages
·2014
·4.83 MB
Introduction to Food Biotechnology
Johnson-Green, Perry
·308 Pages
·2018
·2.44 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Food Additives Data Book
Jim Smith
·978 Pages
·2011
·6.19 MB
U.S.-Europe Collaboration in Space Science
Committee on International Space Programs, National Research Council, European Space Science Committ
·179 Pages
·1998
·11.991 MB
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
·111 Pages
·2017
·4.31 MB
Food safety educator
10 Pages
·1999
·0.69 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
Advances in Food Mycology
Jens C. Frisvad, Ulf Thrane, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, U. Thrane (eds.)
·375 Pages
·2006
·1.77 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)
·699 Pages
·1987
·15.579 MB
Physical Science with Earth Science
334 Pages
·2008
·2.2 MB
Sensory Evaluation of Food: Principles and Practices
Harry T. Lawless
·620 Pages
·2010
·11.26 MB
Food is culture
Montanari, Massimo
·163 Pages
·2006
·0.673 MB
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