Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing PDF
52 Pages·2005·2.629 MB·English
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Description:
This PolicyLink report highlights examples of increasing healthy food retailing, illustrating three of the most promising strategies: developing new grocery stores, improving the selection and quality of food in existing smaller stores, and starting and sustaining farmers' markets.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
