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Top 1200 food manufacturing PDF Book Page 49
Viruses in Foods (Food Microbiology and Food Safety)
Sagar Goyal
·355 Pages
·2006
·2.345 MB
Lean Manufacturing Implementation: A Complete Execution Manual for Any Size Manufacturer
Dennis P. Hobbs
·389 Pages
·2003
·2.48 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
guidance on submissions for food additive evaluations - European
42 Pages
·2001
·0.12 MB
Additive Manufacturing Technologies: 3D Printing, Rapid Prototyping, and Direct Digital Manufacturing
Gibson, Ian;Rosen, David;Stucker, Brent
·509 Pages
·2015
·12.786 MB
Manufacturing Processes 2: Grinding, Honing, Lapping
Fritz Klocke (auth.)
·452 Pages
·2009
·9.624 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Food Across Borders
Matt Garcia
·291 Pages
·2017
·4.29 MB
Kiff Food
Verrecchia Benjamin
·27.2675 MB
Resilient Food Systems, Resilient Cities
107 Pages
·2017
·2.46 MB
Organic Electronics - Materials, Manufacturing, and Applications
Hagen Klauk
·449 Pages
·2006
·17.87 MB
Street Food around the World
Bruce Kraig
·537 Pages
·2013
·6.99 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Food Safety & Quality Control Manual
16 Pages
·2016
·3.42 MB
Summer Food
Jill Jacobsen
·2020
·2.8208 MB
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young
·221 Pages
·2000
·12.835 MB
Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
·209 Pages
·2021
·3.055 MB
Instrumental assessment of food sensory quality: A practical guide
David Kilcast
·656 Pages
·2013
·15.985 MB
Method for integration of lattice structures in design for additive manufacturing
Abdul Hadi Azman
·164 Pages
·2017
·11.42 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
FAO Live Food
305 Pages
·2006
·5.72 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
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