Street Food around the World

537 Pages·2013·6.99 MB·English

by  Bruce Kraig

Street Food around the World
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Street Food around
the World
An Encyclopedia of Food and Culture
Bruce Kraig and Colleen Taylor Sen, Editors
Copyright 2013 by ABC-CLIO, LLC
All rights reserved. No part of this publication may be reproduced, stored in a
retrieval system, or transmitted, in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, except for the inclusion of brief quotations
in a review, without prior permission in writing from the publisher.
The publisher has done its best to make sure the instructions and/or recipes in this
book are correct. However, users should apply judgment and experience when
preparing recipes, especially parents and teachers working with young people. The
publisher accepts no responsibility for the outcome of any recipe included in this
volume and assumes no liability for, and is released by readers from, any injury or
damage resulting from the strict adherence to, or deviation from, the directions and/or
recipes herein. The publisher is not responsible for any readerÊs specific health
or allergy needs that may require medical supervision, nor for any adverse reactions
to the recipes contained in this book. All yields are approximations.
Library of Congress Cataloging-in-Publication Data
Street food around the world : an encyclopedia of food and culture / Bruce Kraig and
Colleen Taylor Sen, Editors.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-59884-954-7 (hardcopy : alk. paper) ·
ISBN 978-1-59884-955-4 (ebook) 1. Street food·Encyclopedias. 2. Food habits·
Encyclopedias. I. Kraig, Bruce.
GT2850.S76 2013
394.1'2003·dc23 2013008246
ISBN: 978-1-59884-954-7
EISBN: 978-1-59884-955-4
17 16 15 14 13 1 2 3 4 5
This book is also available on the World Wide Web as an eBook.
Visit www.abc-clio.com for details.
ABC-CLIO, LLC
130 Cremona Drive, P.O. Box 1911
Santa Barbara, California 93116-1911
This book is printed on acid-free paper
Manufactured in the United States of America
CONTENTS
List of Entries vii
List of Recipes ix
List of Recipes by Country xiii
Preface xvii
Introduction xix
A(cid:259)Z Entries 1
Recipes 401
Selected Bibliography 473
About the Editors and Contributors 475
Index 481
v
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LIST OF ENTRIES
Afghanistan 1 Greece 148
Andean South America Guyana 151
(Colombia, Ecuador, Peru, Haiti 155
Chile) 7 Hong Kong and Macau 157
Arabian Peninsula 17 Hungary 162
Argentina 20 Iceland 167
Australia 24 India 169
Austria 27 Indonesia 181
The Balkans (Bulgaria, Serbia, Iran 187
Croatia, Bosnia and Herzegovina, Ireland 192
Slovenia, Macedonia, and Israel 197
Albania) 33 Italy 204
Bangladesh 40 Jamaica 211
Barbados 44 Japan 213
Belarus 47 Jordan 219
Belgium 48 Lebanon 223
Brazil 52 Liberia 228
Canada 59 Mexico 231
The Caucasus: Armenia Mongolia 239
and Georgia 62 Morocco 241
Central Africa 66 Nepal 247
Central America (Belize, The Netherlands 249
Costa Rica, El Salvador, Nigeria 253
Guatemala, Honduras, North Africa (Tunisia, Algeria,
Nicaragua, and Panama) 70 and Libya) 257
China 83 Norway 260
Cuba 103 Pakistan 265
Czech Republic and Slovakia 108 Papua New Guinea 270
Denmark 113 The Philippines 272
East Africa 119 Poland 278
Egypt 126 Portugal 281
France 133 Puerto Rico 285
Germany 139 Romania 289
Great Britain 144 Russian Federation 292
vii
viii | List of Entries
Singapore 299 Taiwan 341
South Africa 303 Thailand 344
Southeast Asia (Vietnam, Laos, Trinidad and Tobago 352
Cambodia, and Burma) 308 Turkey 357
South Korea 316 Ukraine 367
Spain 322 United States and
Sri Lanka 326 African American 369
Suriname 331 Uzbekistan 383
Switzerland 335 Venezuela 389
Syria 338 West Africa 395
LIST OF RECIPES
Øbleskiver (Apple Doughnuts, Fiadu (with Pineapple and
Denmark) 401 Pineapple Syrup, Suriname) 417
Akasan (Corn Drink, Haiti) 402 Fish and Chips (Great Britain) 419
Aloo Pie (Trinidad) 402 Fiskekaker (Fish Cakes,
Arepas (Venezuela) 403 Norway) 420
Ayran (Yogurt Drink, Turkey) 403 Focaccia (Bari, Italy) 420
Barbudos (Costa Rica) 404 Fried Chicken Strips (African
Beef Plov (Bukhara, Uzbekistan) 404 American) 421
Bindaetteok (Korean Savory Frieten Met Mayonnaise
Pancakes) 405 (Belgium) 421
Black Beans (Guatemala) 405 Fujianese Oyster Omelette
Black Pepper Crab (Singapore) 406 ( Hao Zai Ping ) 422
Boiled Channa (Guyana) 406 Ful Meddames (Mashed
Boulanee with a Potato Filling Fava Beans, Egypt) 423
(Afghanistan) 407 Ginger Drink (West Africa) 424
Buletten (Fried Meat Patties, Green Papaya Salad (Thailand) 424
Germany) 408 Griddled Green Onion Flatbread
Burek (Balkans) 408 (Cong You Ping, China) 425
Burritos (United States) 409 Gughni (Savory Chickpeas,
Cassava Pone (Guyana) 409 Eastern India) 426
Causas (Stuffed Potatoes, Peru) 410 Hainan Chicken (Singapore) 426
Chapli Kebab (Afghanistan) 411 Haleem (Wheat and Meat
Chicken and Stuffing Sandwiches Porridge, Iran) 427
(Ireland) 411 Hushuur (Fried Meat-Filled
Chicken Kiev (Ukraine) 412 Pastries, Mongolia) 428
Chimichurri (Argentina) 413 Irio (Kenya) 429
Congee (Hong Kong) 413 Izgara Kimyonlu Köfte
Coriander and Fish Ball Noodle (Meatballs with Cumin,
Soup (Hong Kong) 413 Turkey) 429
Corn Dogs (United States) 414 Joojeh Kabab (Chicken
Corn Soup (Trinidad) 415 Kabobs, Iran) 430
Crepes (France) 415 Kabiraj (Chicken) Cutlet (India) 431
Dakkochi (Korean Chicken) 416 Kaiserschmarrn (Dessert
Felafel (Israel) 416 Dumplings, Austria) 431
ix