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Street Food around the World PDF

537 Pages·2013·6.99 MB·English
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Street Food around the World This page intentionally left blank Street Food around the World An Encyclopedia of Food and Culture Bruce Kraig and Colleen Taylor Sen, Editors Copyright 2013 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision, nor for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Street food around the world : an encyclopedia of food and culture / Bruce Kraig and Colleen Taylor Sen, Editors. p. cm. Includes bibliographical references and index. ISBN 978-1-59884-954-7 (hardcopy : alk. paper) · ISBN 978-1-59884-955-4 (ebook) 1. Street food·Encyclopedias. 2. Food habits· Encyclopedias. I. Kraig, Bruce. GT2850.S76 2013 394.1'2003·dc23 2013008246 ISBN: 978-1-59884-954-7 EISBN: 978-1-59884-955-4 17 16 15 14 13 1 2 3 4 5 This book is also available on the World Wide Web as an eBook. Visit www.abc-clio.com for details. ABC-CLIO, LLC 130 Cremona Drive, P.O. Box 1911 Santa Barbara, California 93116-1911 This book is printed on acid-free paper Manufactured in the United States of America CONTENTS List of Entries vii List of Recipes ix List of Recipes by Country xiii Preface xvii Introduction xix A(cid:259)Z Entries 1 Recipes 401 Selected Bibliography 473 About the Editors and Contributors 475 Index 481 v This page intentionally left blank LIST OF ENTRIES Afghanistan 1 Greece 148 Andean South America Guyana 151 (Colombia, Ecuador, Peru, Haiti 155 Chile) 7 Hong Kong and Macau 157 Arabian Peninsula 17 Hungary 162 Argentina 20 Iceland 167 Australia 24 India 169 Austria 27 Indonesia 181 The Balkans (Bulgaria, Serbia, Iran 187 Croatia, Bosnia and Herzegovina, Ireland 192 Slovenia, Macedonia, and Israel 197 Albania) 33 Italy 204 Bangladesh 40 Jamaica 211 Barbados 44 Japan 213 Belarus 47 Jordan 219 Belgium 48 Lebanon 223 Brazil 52 Liberia 228 Canada 59 Mexico 231 The Caucasus: Armenia Mongolia 239 and Georgia 62 Morocco 241 Central Africa 66 Nepal 247 Central America (Belize, The Netherlands 249 Costa Rica, El Salvador, Nigeria 253 Guatemala, Honduras, North Africa (Tunisia, Algeria, Nicaragua, and Panama) 70 and Libya) 257 China 83 Norway 260 Cuba 103 Pakistan 265 Czech Republic and Slovakia 108 Papua New Guinea 270 Denmark 113 The Philippines 272 East Africa 119 Poland 278 Egypt 126 Portugal 281 France 133 Puerto Rico 285 Germany 139 Romania 289 Great Britain 144 Russian Federation 292 vii viii | List of Entries Singapore 299 Taiwan 341 South Africa 303 Thailand 344 Southeast Asia (Vietnam, Laos, Trinidad and Tobago 352 Cambodia, and Burma) 308 Turkey 357 South Korea 316 Ukraine 367 Spain 322 United States and Sri Lanka 326 African American 369 Suriname 331 Uzbekistan 383 Switzerland 335 Venezuela 389 Syria 338 West Africa 395 LIST OF RECIPES Øbleskiver (Apple Doughnuts, Fiadu (with Pineapple and Denmark) 401 Pineapple Syrup, Suriname) 417 Akasan (Corn Drink, Haiti) 402 Fish and Chips (Great Britain) 419 Aloo Pie (Trinidad) 402 Fiskekaker (Fish Cakes, Arepas (Venezuela) 403 Norway) 420 Ayran (Yogurt Drink, Turkey) 403 Focaccia (Bari, Italy) 420 Barbudos (Costa Rica) 404 Fried Chicken Strips (African Beef Plov (Bukhara, Uzbekistan) 404 American) 421 Bindaetteok (Korean Savory Frieten Met Mayonnaise Pancakes) 405 (Belgium) 421 Black Beans (Guatemala) 405 Fujianese Oyster Omelette Black Pepper Crab (Singapore) 406 ( Hao Zai Ping ) 422 Boiled Channa (Guyana) 406 Ful Meddames (Mashed Boulanee with a Potato Filling Fava Beans, Egypt) 423 (Afghanistan) 407 Ginger Drink (West Africa) 424 Buletten (Fried Meat Patties, Green Papaya Salad (Thailand) 424 Germany) 408 Griddled Green Onion Flatbread Burek (Balkans) 408 (Cong You Ping, China) 425 Burritos (United States) 409 Gughni (Savory Chickpeas, Cassava Pone (Guyana) 409 Eastern India) 426 Causas (Stuffed Potatoes, Peru) 410 Hainan Chicken (Singapore) 426 Chapli Kebab (Afghanistan) 411 Haleem (Wheat and Meat Chicken and Stuffing Sandwiches Porridge, Iran) 427 (Ireland) 411 Hushuur (Fried Meat-Filled Chicken Kiev (Ukraine) 412 Pastries, Mongolia) 428 Chimichurri (Argentina) 413 Irio (Kenya) 429 Congee (Hong Kong) 413 Izgara Kimyonlu Köfte Coriander and Fish Ball Noodle (Meatballs with Cumin, Soup (Hong Kong) 413 Turkey) 429 Corn Dogs (United States) 414 Joojeh Kabab (Chicken Corn Soup (Trinidad) 415 Kabobs, Iran) 430 Crepes (France) 415 Kabiraj (Chicken) Cutlet (India) 431 Dakkochi (Korean Chicken) 416 Kaiserschmarrn (Dessert Felafel (Israel) 416 Dumplings, Austria) 431 ix

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Street food around the world : an encyclopedia of food and culture / Bruce Kraig and .. It covers not only such street-food super- (India), George Macht (China) for details on regional Chinese dishes, Geraldine served is usually in the fast and snack food categories; that is, prepared quickly fro
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