Top 1200 sify food contributors PDF Book Page 46

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Novel Food Packaging Techniques

R. Ahvenainen
·609 Pages
·2003
·4.202 MB

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Marketing Food Brands

Ranga Chimhundu
·301 Pages
·2018
·2.686 MB

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Arsenic in Drinking Water and Food

Sudhakar Srivastava
·466 Pages
·2020
·8.027 MB

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Flavor, Satiety and Food Intake

Tepper
·249 Pages
·2017
·7.18 MB

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Total Food: Sustainability of the Agri-Food Chain

Keith W. Waldron, Graham K. Moates, Craig B. Faulds
·263 Pages
·2009
·54.761 MB

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Food for Thought

Louis Marin
·284 Pages
·1989
·14.731 MB

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Happy Vegan Food

Bettina Campolucci Bordi
·2020
·4.6716 MB

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The use of fungi as food and in food processing

Gray, William Dudley
·118 Pages
·2018
·22.96 MB

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Edible Ideologies: Representing Food and Meaning

Kathleen LeBesco; Peter Naccarato
·268 Pages
·2008
·1.746 MB

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The Routledge handbook of food ethics

Rawlinson, Mary C.;Ward, Caleb
·469 Pages
·2017
·3.549 MB

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Transport Phenomena in Food Processing (Food Preservation Technology)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB

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Agriculture’s Futures: America’s Food System

Dr. L. Tim Wallace (auth.)
·101 Pages
·1987
·4.366 MB

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Food stamp manual

Massachusetts. Dept. of Public Welfare
·916 Pages
·1992
·39.3 MB

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Design x Food

Ryan MacEachern
·44 Pages
·2013
·20.764 MB

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The Sociology of Food: Eating and the Place of Food in Society

Jean-Pierre Poulain
·313 Pages
·2017
·13.8707 MB

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Novel Macromolecules in Food Systems

G. Doxastakis and V. Kiosseoglou (Eds.)
·443 Pages
·2000
·8.693 MB

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Waste Treatment in the Food Processing Industry

Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo
·322 Pages
·2005
·4.356 MB

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Food Allergy in Infancy and Childhood

K. Aas (auth.), Professor Dr. med. H. K. Harms, Professor Dr. med. U. Wahn (eds.)
·222 Pages
·1989
·4.499 MB

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Vegan Junk Food

Lane Gold
·240 Pages
·2011
·3.1685 MB

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