Transport Phenomena in Food Processing (Food Preservation Technology) PDF
536 Pages·2002·7.623 MB·English
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Description:
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
