Top 1200 food forum staff PDF Book Page 50

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Food Intolerance, Allergy and Sensitivity

Sharon Weinberg
·104 Pages
·2015
·1.32 MB

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Global Food Safety: Microbial Interventions and Molecular Advancements

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
·366 Pages
·2023
·11.637 MB

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Food powders: physical properties, processing, and functionality

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
·381 Pages
·2005
·6.628 MB

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Bender's Dictionary of Nutrition and Food Technology

Christine Williams, Judith Buttriss
·550 Pages
·2006
·1.98 MB

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Practical Applications of Physical Chemistry in Food Science and Technology

A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB

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Novel Food Processing Technologies (Food Science and Technology)

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB

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Food Carbohydrate Chemistry

Ronald E. Wrolstad
·240 Pages
·2012
·8.6077 MB

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Food and Identity in Early Rabbinic Judaism

Jordan D. Rosenblum
·238 Pages
·2010
·1.788 MB

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Microbes in Food and Health

Neelam Garg
·363 Pages
·2016
·5 MB

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Flavor, Satiety and Food Intake

Tepper
·249 Pages
·2017
·7.18 MB

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Observing Protest from a Place – The World Social Forum in Dakar (2011)

Johanna Siméant, Marie-Emmanuelle Pommerolle, Isabelle Sommier
·272 Pages
·2015
·3.274 MB

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Food for Thought

Louis Marin
·284 Pages
·1989
·14.731 MB

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