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PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY Innovations in Physical Chemistry: Monograph Series PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY Edited by Cristóbal Noé Aguilar, PhD José Sandoval-Cortés, PhD Juan Alberto Ascacio Valdes, PhD A. K. Haghi, PhD First edition published [2021] Apple Academic Press Inc. CRC Press 1265 Goldenrod Circle, NE, 6000 Broken Sound Parkway NW, Palm Bay, FL 32905 USA Suite 300, Boca Raton, FL 33487-2742 USA 4164 Lakeshore Road, Burlington, 2 Park Square, Milton Park, ON, L7L 1A4 Canada Abingdon, Oxon, OX14 4RN UK © 2021 Apple Academic Press, Inc. Apple Academic Press exclusively co-publishes with CRC Press, an imprint of Taylor & Francis Group, LLC Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. 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For works that are not available on CCC please contact [email protected] Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. Library and Archives Canada Cataloguing in Publication Title: Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, José Sandoval-Cortés, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD. Names: Aguilar, Cristóbal Noé, editor. | Cortés, José Sandoval, editor. | Ascacio-Valdes, Juan Alberto, editor. | Haghi, A. K., editor. Series: Innovations in physical chemistry. Description: Series statement: Innovations in physical chemistry: monographic series | Includes bibliographical references and index. Identifiers: Canadiana (print) 20200293109 | Canadiana (ebook) 2020029332X | ISBN 9781771888943 (hardcover) | ISBN 9781003020004 (eBook) Subjects: LCSH: Food industry and trade. | LCSH: Food science. | LCSH: Chemistry, Physical and theoretical. | LCSH: Food—Analysis. Classification: LCC TP372.5 .P73 2021 | DDC 664—dc23 Library of Congress Cataloging-in-Publication Data CIP data on file with US Library of C o ngress ISBN: 978-1-77188-894-3 (hbk) ISBN: 978-1-00302-000-4 (ebk) ABOUT THE EDITORS Cristóbal Noé Aguilar, PhD Cristóbal N. Aguilar, Chemist, PhD, is the Director of the Research and Postgraduate Programs at Autonomous University of Coahuila (2018– 2021), Mexico, where from 2014 to 2018, he was the Dean of the School of Chemistry. He is a Level III member of S.N.I. (Mexican System of Researchers). He has received several prizes and awards, among which the most important are the National Prize of Research 2010 of the Mexican Academy of Sciences, the Prize “Carlos Casas Campillo 2008” of the Mexican Society of Biotechnology and Bioenegineering, the National Prize AgroBio–2005, the Mexican Prize in Food Science and Technology from CONACYT-Coca Cola México 2003, the 2018 Outstanding Researcher Award by the International Association of Bioprocessing, and the 2019 Coahuila State Innovation Science and Technology Award. He has developed more than 30 research projects, including seven international exchange projects (including ECOS–Nord, Alpha Network–EU Project, and Marie Curie EU Project). He has been an advisor of 20 PhD theses, 40 MSc theses, and 50 BSc theses. He is a member of the Mexican Academy of Science (since 2014). José Sandoval-Cortés, PhD José Sandoval Cortes, Chemist, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico, for the last 12 years. He worked in a research stay in electrochemistry at the University of Paris 6 Pierre et Marie Curie, France; the National University of Cordoba, Argentina; and the National University of Rio Cuarto, Argentina. His research work has been published in six papers in indexed journals, three book chapters, and 20 contributions at scientific meetings. Since 2018, he has been part of the administrative staff of the Research and Postgraduate Studies Office at the Autonomous University of Coahuila. He received the Pharmaceutical Chemist Biologist degree in 2001, the MSc degree in chemistry in 2003, and the PhD degree in electrochemistry in 2006 from the University of Guanajuato, Mexico. vi About the Editors Juan Alberto Ascacio Valdes, PhD Juan Alberto Asacio Valdes, Chemist, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico, for the last four years. He worked in research stays in food research, bioprocesses, bioactive compounds, and nutraceuticals at CEBAS-CSIC, Murcia, Spain (2012) and at Jiangnan University, Wuxi, China (2017); and had a postdoctoral stay at Autonomous Agrarian University “Antonio Narroz”, Mexico (2013–2015). His work has been published in 36 papers in indexed journals, 15 book chapters, and 30 contributions at scientific meetings. Since 2008, he has been a member of the Mexican Society of Biotechnology. He received the Pharmaceutical Chemist Biologist degree in 2006 from the Autonomous University of Coahuila, specializing in microbiology, and the MSc and PhD degrees in food science and technology from the same university in 2012. A. K. Haghi, PhD A. K. Haghi, PhD, is the author and editor of over 200 books, as well as over 1000 published papers in various journals and conference proceed- ings. Dr. Haghi has received several grants, consulted for a number of major corporations, and is a frequent speaker to national and international audiences. Since 1983, he served as professor at several universities. He is the former Editor-in-Chief of the International Journal of Chemoin- formatics and Chemical Engineering and Polymers Research Journal and is on the editorial boards of many international journals. He is also a member of the Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada. INNOVATIONS IN PHYSICAL CHEMISTRY: MONOGRAPH SERIES This book series offers a comprehensive collection of books on physical principles and mathematical techniques for majors, non-majors, and chemical engineers. Because there are many exciting new areas of research involving computational chemistry, nanomaterials, smart materials, high-performance materials, and applications of the recently discovered graphene, there can be no doubt that physical chemistry is a vitally important field. Physical chemistry is considered a daunting branch of chemistry—it is grounded in physics and mathematics and draws on quantum mechanics, thermodynamics, and statistical thermodynamics. Editors-in-Chief A. K. Haghi, PhD Former Editor-in-Chief, International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal; Member, Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada E-mail: [email protected] Lionello Pogliani, PhD University of Valencia-Burjassot, Spain E-mail: [email protected] Ana Cristina Faria Ribeiro, PhD Researcher, Department of Chemistry, University of Coimbra, Portugal E-mail: [email protected] BOOKS IN THE SERIES Applied Physical Chemistry with Multidisciplinary Approaches Editors: A. K. Haghi, PhD, Devrim Balköse, PhD, and Sabu Thomas, PhD viii Innovations in Physical Chemistry: Monograph Series Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions Editors: Francisco Torrens, PhD, Debarshi Kar Mahapatra, PhD, and A. K. Haghi, PhD Chemistry and Industrial Techniques for Chemical Engineers Editors: Lionello Pogliani, PhD, Suresh C. Ameta, PhD, and A. K. Haghi, PhD Chemistry and Chemical Engineering for Sustainable Development: Best Practices and Research Directions Editors: Miguel A. Esteso, PhD, Ana Cristina Faria Ribeiro, and A. K. Haghi, PhD Chemical Technology and Informatics in Chemistry with Applications Editors: Alexander V. Vakhrushev, DSc, Omari V. Mukbaniani, DSc, and Heru Susanto, PhD Engineering Technologies for Renewable and Recyclable Materials: Physical–Chemical Properties and Functional Aspects Editors: Jithin Joy, Maciej Jaroszewski, PhD, Praveen K. M., and Sabu Thomas, PhD, and Reza Haghi, PhD Engineering Technology and Industrial Chemistry with Applications Editors: Reza Haghi, PhD, and Francisco Torrens, PhD High-Performance Materials and Engineered Chemistry Editors: Francisco Torrens, PhD, Devrim Balköse, PhD, and Sabu Thomas, PhD Methodologies and Applications for Analytical and Physical Chemistry Editors: A. K. Haghi, PhD, Sabu Thomas, PhD, Sukanchan Palit, and Priyanka Main Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation Editors: Ravindra S. Shinde, and A. K. Haghi, PhD Modern Physical Chemistry: Engineering Models, Materials, and Methods with Applications Editors: Reza Haghi, PhD, Emili Besalú, PhD, Maciej Jaroszewski, PhD, Sabu Thomas, PhD, and Praveen K. M. Innovations in Physical Chemistry: Monograph Series ix Molecular Chemistry and Biomolecular Engineering: Integrating Theory and Research with Practice Editors: Lionello Pogliani, PhD, Francisco Torrens, PhD, and A. K. Haghi, PhD Physical Chemistry for Chemists and Chemical Engineers: Multidisciplinary Research Perspectives Editors: Alexander V. Vakhrushev, DSc, Reza Haghi, PhD, and J. V. de Julián-Ortiz, PhD Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implication Editors: A. K. Haghi, PhD, Cristóbal Noé Aguilar, PhD, Sabu Thomas, PhD, and Praveen K. M. Practical Applications of Physical Chemistry in Food Science and Technology Editors: Cristóbal Noé Aguilar, PhD, José Sandoval-Cortés, PhD, Juan Alberto Ascacio Valdes, PhD, and A. K. Haghi, PhD Research Methodologies and Practical Applications of Chemistry Editors: Lionello Pogliani, PhD, A. K. Haghi, PhD, and Nazmul Islam, PhD Theoretical Models and Experimental Approaches in Physical Chemistry: Research Methodology and Practical Methods Editors: A. K. Haghi, PhD, Sabu Thomas, PhD, Praveen K. M., and Avinash R. Pai