Top 1200 food and agriculture organization PDF Book Page 44

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Food authenticity and traceability

Michele Lees
·584 Pages
·2003
·6.372 MB

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Evolution of American agriculture

Woodruff, Abner E.;Agricultural Workers' Industrial Union
·88 Pages
·1920
·3.271 MB

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Global status report on alcohol and health

World Health Organization
·85 Pages
·2011
·1.73 MB

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Information Organization and Databases: Foundations of Data Organization

Katsumi Tanaka, Shahram Ghandeharizadeh, Yahiko Kambayashi (auth.), Katsumi Tanaka, Shahram Ghandeharizadeh, Yahiko Kambayashi (eds.)
·377 Pages
·2000
·32.952 MB

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Census of agriculture

United States.National Agricultural Statistics Service
·2012
·16.6 MB

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Food Allergy and Anaphylaxis

. .
·55 Pages
·2014
·1.96 MB

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Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
·325 Pages
·2007
·25.302 MB

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Frozen Food Science and Technology

Judith Evans
·365 Pages
·2008
·4.504 MB

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Encyclopedia of Food and Agricultural Ethics

Paul B. Thompson
·1890 Pages
·2014
·20.5 MB

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Leadership, Gender, and Organization

Patricia H. Werhane, Mollie Painter-Morland (auth.), Patricia Werhane, Mollie Painter-Morland (eds.)
·283 Pages
·2011
·2.97 MB

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Hunger and Markets: World Hunger Series 2009

United Nations World Food Program
·193 Pages
·2009
·4.055 MB

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Industrial Agriculture versus Agroecology

Ivette Perfecto
·28 Pages
·2015
·5.51 MB

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