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Top 1200 science technology PDF Book Page 50
Services and the Knowledge-Based Economy (Science, Technology & the Ipe)
Mark Boden, Ian Miles
·298 Pages
·2001
·21.0598 MB
Business Ethics of Innovation (Ethics of Science and Technology Assessment)
Dirk Matten, Jeremy Moon, Michael J. Selgelid,
·123 Pages
·2007
·0.769 MB
Using Cereal Science and Technology for the Benefit of Consumers
Stan Cauvain, S. Salmon, L.S. Young
·593 Pages
·2005
·16.907 MB
Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. Marth
·757 Pages
·1999
·43.292 MB
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain and Linda Young
·303 Pages
·2001
·1.47 MB
VLSI Signal Processing Technology
Magdy A. Bayoumi (auth.), Magdy A. Bayoumi, Earl E. Swartzlander Jr. (eds.)
·241 Pages
·1994
·5.8 MB
Shock Wave Science and Technology Reference Library, Vol. 3: Solids II
Y. Horie
·294 Pages
·2008
·7.144 MB
Beyond Productivity: Information, Technology, Innovation, and Creativity
Committee on Information Technology and Creativity, National Research Council, William J. Mitchell, Alan S. Inouye, Marjory S. Blumenthal
·268 Pages
·2003
·2.821 MB
Encyclopedia of Physical Science and Technology, 3e, Analytical Chemistry
Robert Allen Meyers
·600 Pages
·2005
·38.07 MB
Review of USGCRP Plan for a New Science Initiative on the Global Water Cycle
Committee on a Review of A Plan for a New Science Initiative on the Global Water Cycle, Water Science and Technology Board, Board on Atmospheric Sciences and Climate, National Research Council
·47 Pages
·2002
·0.758 MB
The need for study of history and philosophy of science and technology
Saha, Samir Kuma
·1 MB
Science and Narratives of Nature: East and West (Science and Technology Studies)
Sundar Sarukkai (editor)
·349 Pages
·2015
·47.271 MB
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
G. Talbot
·505 Pages
·2009
·8.63 MB
Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology)
P. Fellows
·608 Pages
·2000
·5.188 MB
Technology of cereals: an introduction for students of food science and agriculture
Norman Leslie Kent
·345 Pages
·1994
·24.71 MB
The Impact of Science and Technology on the Rights of the Individual
Nicola Lucchi (auth.)
·212 Pages
·2016
·3.185 MB
DTIC ADA508917: Global Interoperability Using Semantics, Standards, Science and Technology (GIS3T)
Defense Technical Information Center
·0.46 MB
High-Pressure Shock Compression of Solids 8. Science and Technology of High-Velocity Impact
L.C. Chhabildas, Lee Davison, Y. Horie
·385 Pages
·2005
·5.727 MB
Formulation Science and Technology: Volume 4: Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F Tadros
·301 Pages
·2018
·6.79 MB
Shock Wave Science and Technology Reference Library, Vol. 2: Solids I
Y. Horie
·380 Pages
·2007
·10.085 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
