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Top 1200 pub journal of food science PDF Book Page 50
British Journal of Dermatology 1992: Vol 127 Table of Contents
9 Pages
·1992
·1.7 MB
Food Safety Governance: Integrating Science, Precaution and Public Involvement
M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.)
·255 Pages
·2009
·1.02 MB
IS 15969: Sucralose, Food Grade - Specification
Bureau of Indian Standards
·2013
·0.15 MB
sahitya journal 2011
Comparative Literature Association Of India
·84 Pages
·2011
·0.548 MB
Holly Society Journal
Holly Society of America, Inc
·44 Pages
·2014
·38.945 MB
International Journal of Pharmaceutics 1993: Vol 94 Table of Contents
3 Pages
·1993
·0.5 MB
National Science and Technology Center : fiscal year 2005 annual report
National Science and Technology Center (U.S.)
·2005
·5.5 MB
Semiotica, pub e altri piaceri
Alexander McCall Smith [Smith McCall, Alexander]
·2012
·0.5482 MB
The Good Pub Guide 2018
Stapley, Fiona
·2017
·37.189 MB
The Good Pub Guide 2020
Fiona Stapley
·2019
·26.124 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
Food Hygiene, Agriculture and Animal Science
Ding, Hongbiao
·320 Pages
·2016
·8.331 MB
Food science and technology : new research
Lorenzo V Greco; Marco N Bruno
·355 Pages
·2008
·14.896 MB
Chromatography in Food Science and Technology
Cserhati, Tibor; Forgacs, Esther
·569 Pages
·2020
·40.792 MB
Food Materials Science: Principles and Practice
José Miguel Aguilera, Peter J. Lillford
·608 Pages
·2007
·17.15 MB
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
·486 Pages
·2015
·52.9 MB
Critical Food Issues of the Eighties
Marylin Chou and David P. Harmon (Eds.)
·393 Pages
·1979
·10.513 MB
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Francesco P Fanizzi, Ulrik Kraemer Sundekilde, S Lamichhane, Flaminia Cesare Marincola, Claudio Luchinat, Paola Fantazzini, F Savorini
·234 Pages
·2015
·5.2 MB
The Science of Cheese
Michael H. Tunick
·304 Pages
·2013
·3.87 MB
Ghana Journal of Linguistics
186 Pages
·2017
·6.46 MB
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