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Top 1200 junk food PDF Book Page 46
Anaerobic Digestion of Food Waste
62 Pages
·2012
·1.07 MB
The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies Series)
Edited by Wynne Wright and Gerad Middendorf
·313 Pages
·2008
·1.31 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)
·259 Pages
·2012
·2.3 MB
EFSA-Opinion on food allergy
197 Pages
·2004
·1.2 MB
Food Contaminants: Sources and Surveillance
C Creaser, R Purchase
·213 Pages
·1991
·12.72 MB
Fundamentals of food process engineering
Romeo T Toledo
·584 Pages
·2007
·12.172 MB
Children’s Food: Marketing and innovation
P. Stratton (auth.), Glen Smith (eds.)
·270 Pages
·1997
·6.342 MB
Food allergy: A practice parameter update—2014
53 Pages
·2014
·1 MB
Food Structures, Digestion and Health
Mike Boland, Matt Golding and Harjinder Singh (Eds.)
·511 Pages
·2014
·32.3 MB
California cuisine and just food
Fairfax, Sally K
·373 Pages
·2012
·41.495 MB
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
Servet Gulum Sumnu, Serpil Sahin
·299 Pages
·2008
·10.626 MB
Food Science and Human Nutrition
GEORGE CHARALAMBOUS (Eds.)
·813 Pages
·1992
·17.179 MB
Techniques for analyzing food aroma
Marsili, Ray
·400 Pages
·2020
·18.176 MB
Food forensics and toxicology
Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB
Introduction to Food Process Engineering
Barbosa-Canovas, Gustavo V.; Ibarz, Albert
·714 Pages
·2014
·15.245 MB
Maryland Food Stamp Change Tokens
Edward L. Craig
·14 Pages
·0.55 MB
Food Tourism Around the World
Hall, C Michael(Editor)
·390 Pages
·2003
·7.592 MB
Fermentation : effects on food properties
Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski
·401 Pages
·2012
·7.723 MB
Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food
Stark, Ivy
·2020
·7.149 MB
Shelf Life and Food Safety
Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah
·414 Pages
·2022
·24.702 MB
The Language of Food
Annabel Abbs
·416 Pages
·2022
·3.1157 MB
Food Culture in Spain
Xavier Medina
·193 Pages
·2005
·1.34 MB
Food Product Development: Maximizing Success
Richard Earle, Allan Anderson
·388 Pages
·2001
·3.611 MB
Safe Catering - Food Standards Agency
142 Pages
·2015
·3.98 MB
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