The Language of Food PDF
416 Pages·2022·3.1157 MB·other
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Description:
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
