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Top 1200 functional foods PDF Book Page 42

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Functional Analysis: Surveys and Recent Results, Proceedings of the Conference on Functional Analysis

Klaus-Dieter Bierstedt and Benno Fuchssteiner (Eds.)
·303 Pages
·1977
·6.788 MB

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Processing Effects on Safety and Quality of Foods

Enrique Ortega-Rivas
·596 Pages
·2009
·5.116 MB

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Convenience foods for the slow cooker

Humphries, Carolyn
·2010
·0.276 MB

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Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·9.94 MB

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Laterality Functional Asymmetry in the Intact Brain

M. Bryden (Auth.)
·318 Pages
·1982
·39.558 MB

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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Richard Podolak, Darryl G. Black
·278 Pages
·2017
·3.592 MB

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Ferroic Functional Materials: Experiment, Modeling and Simulation

Jörg Schröder,Doru C. Lupascu (eds.)
·293 Pages
·2018
·8.517 MB

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Cultured: How Ancient Foods Can Feed Our Microbiome

Katherine Harmon Courage
·339 Pages
·2016
·1.76 MB

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Trends In Functional Programming, Vol.4

Stephen Gilmore
·137 Pages
·2005
·13.8 MB

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MT6735 LTE Smartphone Application Processor Functional Specification

MingTe Lin, CS Chao, Frank Wang
·2736 Pages
·2015
·43.253 MB

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A Functional View of Smooth Muscle

Lloyd Barr, George J. Christ (Eds.)
·441 Pages
·2000
·10.48 MB

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How to Dry Foods: The Most Complete Guide to Drying Foods at Home

Ellis, Arthur; DeLong, Deanna
·2006
·1.259 MB

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Theoretical Numerical Analysis: A Functional Analysis Framework

Kendall Atkinson, Weimin Han (auth.)
·582 Pages
·2005
·5.861 MB

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