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Top 1200 food technology PDF Book Page 6
Elements of Food Technology
Norman W. Desrosier
·794 Pages
·1977
·47.869 MB
Elements of Food Technology
Norman W. Desrosier, Norman Derossier
·738 Pages
·1977
·30.09 MB
Emulsifiers in food technology
Viggo Norn
·369 Pages
·2014
·5.24 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
SUPERCOMPUTING AND AMERICAN TECHNOLOGY LEADERSHIP
Committee on Science, Space, and Technology
·3.7 MB
Technology High School Yearbook 2010
Technology High School (Newark, N.J.)
·2010
·59.3 MB
Agriculture and agri-food moving forward : Improving food inspection. the Government of Canada's achievement in agriculture.
Canada. Agriculture and Agri-Food Canada
·8 Pages
·1997
·0.29 MB
GCSE Design and Technology: Food Technology - AQA
32 Pages
·2013
·0.94 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
3618 Pages
·2005
·2.41 MB
Food Emulsions (Food Science and Technology, Vol 81)
Friberg
·1997
·5.215 MB
Process analytical technology for the food industry
Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.)
·301 Pages
·2014
·12.075 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
International Journal of Food Science & Technology 1997: Vol 32 Index
17 Pages
·1997
·4.7 MB
Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
R. Paul Singh, Dennis R. Heldman
·864 Pages
·2008
·7.171 MB
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
Mr. Food Test Kitchen Guilt-Free Weeknight Favorites
Test Kitchen, Mr. Food
·2015
·32.515 MB
Technology High School Yearbook 2013
Technology High School (Newark, N.J.)
·2013
·55.7 MB
Technology High School Yearbook 2017
Technology High School (Newark, N.J.)
·2017
·49.7 MB
Food Chemicals Codex: Effective January 1, 2004 - 5th ed
Committee on Food Chemicals Codex
·1027 Pages
·2004
·13.473 MB
Light scattering technology for food property, quality and safety assessment
Lu, Renfu
·470 Pages
·2016
·36.69 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB
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