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Top 1200 food sociocultural aspects PDF Book Page 22
Food plants of China
Shiu-ying Hu
·929 Pages
·21.952 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
Food Technology
Anita Tull
·132 Pages
·2002
·10.541 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
The food
104 Pages
·2017
·6.14 MB
'Gluten Free' food labels - Food Standards Agency
104 Pages
·2010
·1.04 MB
first food
52 Pages
·2017
·29.82 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
Food allergy
53 Pages
·2014
·0.64 MB
Immunological Aspects of Cancer
J. E. Castro (auth.), J. E. Castro (eds.)
·479 Pages
·1978
·13.492 MB
Balinese Food The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·207 Pages
·2014
·4.83 MB
Food Microbiology: Principles into Practice, 2 Volume Set
Osman Erkmen
·945 Pages
·2016
·26.67 MB
food preservation
221 Pages
·2012
·8.91 MB
Dietary Fiber: Basic and Clinical Aspects
Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.)
·567 Pages
·1986
·18.374 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis
·217 Pages
·2005
·2.1 MB
The Antioxidant Food Table.
138 Pages
·2010
·0.68 MB
FDFAU4003A Conduct food safety audits
18 Pages
·2012
·0.22 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Mexican food
Blaxland, Wendy
·36 Pages
·2012
·47.964 MB
Food Additive User’s Handbook
D. F. Buck (auth.)
·286 Pages
·1991
·5.22 MB
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hector Iglesias (Auth.)
·354 Pages
·1982
·4.409 MB
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