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Top 1200 food sociocultural aspects PDF Book Page 18
Modern Aspects of Electrochemistry
V. A. Benderskii, A. N. Brodskii, L. I. Daikhin (auth.), B. E. Conway, J. O’M. Bockris
·351 Pages
·1994
·7.12 MB
Automation in the Food Industry
Tom Greeves (auth.)
·228 Pages
·1995
·4.37 MB
Food Immunoassay
Chuanlai Xu, Hua Kuang, Liguang Xu
·371 Pages
·2019
·16.698 MB
Modern Aspects of Electrochemistry
Joachim Maier (auth.), B. E. Conway, C. G. Vayenas, Ralph E. White, Maria E. Gamboa-Adelco (eds.)
·556 Pages
·2005
·14.968 MB
Pneumological Aspects of Gastroesophageal Reflux
E. Ierardi, A. Amoruso, R. Francavilla, D. Annoscia, A. Francavilla (auth.), Roberto Walter Dal Negro, Luigi Allegra (eds.)
·199 Pages
·1999
·4.22 MB
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
·408 Pages
·2003
·3.676 MB
Novel Food Packaging Techniques
Raija Ahvenainen
·589 Pages
·2003
·5.293 MB
Food Technology
Andrea Robinson, Elaine Wigley
·257 Pages
·2011
·18.533 MB
Auditing in the food Industry
Mike Dillon, Chris Griffith
·215 Pages
·2001
·1.358 MB
Fundamentals of Food Process Engineering (Food Science Texts Series)
Romeo T. Toledo
·585 Pages
·2006
·11.38 MB
Natural Food Colorants
G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
·362 Pages
·1996
·7.36 MB
Essentials of food sanitation
Norman G. Marriott
·359 Pages
·1995
·18.041 MB
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
SAH Reading Food Labels(1)
7 Pages
·2021
·0.17 MB
Re-Thinking Freire: Globalization and the Environmental Crisis (Sociocultural, Political, and Historical Studies in Educatio)
C. A. Bowers
·221 Pages
·2004
·1.38 MB
Introduction to Food Engineering, Fourth Edition
864 Pages
·2008
·7.17 MB
Immunological Aspects of Cancer
A. Milford Ward (auth.), B. W. Hancock, A. Milford Ward (eds.)
·271 Pages
·1985
·6.99 MB
Dialogue and the Development of Children's Thinking: A Sociocultural Approach
Neil Mercer, Karen Littleton
·159 Pages
·2007
·1.236 MB
Food Webs
Stuart L. Pimm (auth.)
·231 Pages
·1982
·13.787 MB
Legal Aspects Around Satellite Constellations
Annette Froehlich
·110 Pages
·2019
·1.58 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping
·1185 Pages
·2022
·47.509 MB
Researching New Literacies: Design, Theory, and Data in Sociocultural Investigation (New Literacies and Digital Epistemologies)
Michele Knobel (editor), Colin Lankshear (editor)
·266 Pages
·2017
·10.036 MB
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