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Top 1200 food sociocultural aspects PDF Book Page 17
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety
·292 Pages
·2010
·3.161 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
The Development of the Mediated Mind: Sociocultural Context and Cognitive Development
Joan M. Lucariello, Judith A. Hudson, Robyn Fivush, Patricia J. Bauer
·289 Pages
·2004
·1.979 MB
Food Allergy SOP
78 Pages
·2012
·1.92 MB
Food- und Agribusiness
52 Pages
·2014
·8.05 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Sociocultural Intelligence: A New Discipline in Intelligence Studies
Kerry Patton
·2010
·1.865 MB
Children and nature: psychological, sociocultural, and evolutionary investigations
Peter H. Kahn, Stephen R. Kellert
·371 Pages
·2002
·1.14 MB
A Theory of Sustainable Sociocultural and Economic Development
Mohamed Rabie (auth.)
·243 Pages
·2016
·2.607 MB
Risk and Sociocultural Theory: New Directions and Perspectives
Deborah Lupton
·201 Pages
·2000
·4.386 MB
African-American Children at Church: A Sociocultural Perspective
Wendy Haight
·242 Pages
·2001
·0.705 MB
FOOD ADDITIVES DRAFT - Welcome To Food Safety and Standards
162 Pages
·2012
·1.4 MB
Yeasts in Food
T Boekhout, V Robert
·485 Pages
·2003
·38.766 MB
Food Safety & Mycotoxins
Aibo Wu
·170 Pages
·2019
·5.893 MB
Food Fortification: The evidence, ethics, and politics of adding nutrients to food
Mark Lawrence
·276 Pages
·2013
·1.64 MB
Economic Aspects: Fisheries and Culture
Anthony Provenzano, Jr. (Eds.)
·347 Pages
·1985
·6.711 MB
Handbook of food processing : food safety, quality, and manufacturing processes
Tzia
·676 Pages
·2016
·16.12 MB
food security
The Scottish Government
·100 Pages
·2009
·0.77 MB
Extruders in Food Applications
Mian N. Riaz
·242 Pages
·2000
·12.766 MB
Food Ethics
Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.)
·224 Pages
·2010
·1.37 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
Bioterrorism and Food Safety
Barbara A. Rasco
·404 Pages
·2004
·27.375 MB
The microbiological safety and quality of food
Barbara M. Lund
·2145 Pages
·1999
·131.12 MB
Food Allergy: Adverse Reaction to Foods and Food Additives
Dean D. Metcalfe
·626 Pages
·2014
·14.5 MB
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