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Top 1200 food sociocultural aspects PDF Book Page 10
Advisory Aspects
Alberta. Alberta Municipal Affairs
·2005
·6 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB
Nudos SURurbanos : integración y exclusión sociocultural en la zona sur de Cochabamba
Mejía Coca, Geovana, 1977-
·2009
·8.9 MB
Food Contaminants
16 Pages
·2014
·0.14 MB
Food as Medicine
169 Pages
·2007
·1.04 MB
Real food/fake food
Olmsted, Larry
·337 Pages
·2016
·0.971 MB
Food Allergy Abstracts
144 Pages
·2016
·1.18 MB
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
·953 Pages
·2002
·24.857 MB
Food Heroes
Georgia Pellegrini
·2010
·4.6195 MB
Pottery Technologies and Sociocultural Connections Between the Aegean and Anatolia During the 3rd Millenium BC
Eva Alram-stern
·313 Pages
·2018
·20.44 MB
Food Culture in Belgium (Food Culture around the World)
Peter Scholliers
·261 Pages
·2008
·2.22 MB
Food Additives
639 Pages
·2007
·30.37 MB
Food Science and Technology
537 Pages
·2010
·4.41 MB
Teaching and Learning Difficult Histories in International Contexts: A Critical Sociocultural Approach
Terrie Epstein (editor), Carla L. Peck (editor)
·278 Pages
·2017
·1.501 MB
Food hygiene and safety measures among food handlers in street food shops and food
13 Pages
·2017
·0.67 MB
food processing
54 Pages
·2016
·3.04 MB
Food and Beverage Service & Accommodation Operations Food ( PDFDrive
137 Pages
·2013
·3.59 MB
Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Francesco Pascoli
·189 Pages
·2013
·3.06 MB
Food fundamentals
McWilliams, Margaret
·555 Pages
·2013
·54.557 MB
Food Analysis (Food Science Texts Series) - College of Science and
S. Suzanne Nielsen
·585 Pages
·2012
·12.08 MB
Food Allergy Adverse Reactions to Foods and Food Additives
Dean D. Metcalfe
·623 Pages
·2008
·5.96 MB
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