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Top 1200 food sociocultural aspects PDF Book Page 9
The Cambridge Handbook of Sociocultural Psychology
J Valsiner, A Rosa
·751 Pages
·2007
·3.558 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet
·264 Pages
·2016
·5.17 MB
ASPECTS OF ASCORBIC ACID
489 Pages
·2013
·23.27 MB
Handbook of food processing : food preservation
Tzia
·736 Pages
·2015
·25.17 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
Food Flavourings
E. Cowley
·321 Pages
·1990
·28.53 MB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
·1999
·0.631 MB
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)
Ioannis S. Arvanitoyannis
·1096 Pages
·2007
·2.99 MB
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
·640 Pages
·2003
·8.49 MB
Aspects of Zoogeography
Paul Müller (auth.)
·213 Pages
·1974
·8.281 MB
food and beverage service
179 Pages
·2008
·2.93 MB
Food and Beverage Service & Accommodation Operations Food
137 Pages
·2013
·3.59 MB
Juggling between two worlds : sociocultural change in Afghan immigrant women's identity in Germany
Saideh Saidi
·248 Pages
·2018
·5.669 MB
Guia Único das Ciências Humanas Na Redação: Como Trabalhar o Repertório Sociocultural
Nelson Adrian
·125 Pages
·1.378 MB
Sustainable Food Innovation
Luca Serventi
·191 Pages
·2023
·10.669 MB
Food for Fifty
Mary Molt
·804 Pages
·2001
·7.581 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
aspects neurophysiologiques
25 Pages
·2013
·1.94 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health Organization
·80 Pages
·0.35 MB
Cheese 1, General aspects
Patrick F Fox; et al
·564 Pages
·2004
·56.205 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
Risky Food, Safer Choices: Avoiding Food Poisoning
Peter Cerexhe, John Ashton
·166 Pages
·1999
·1.632 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
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