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Top 1200 food PDF Book Page 5
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals
Theodoros Varzakas
·596 Pages
·2014
·11.88 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
Guide to food defense in warehouse and distribution centers : protect your customers, your employees, and your business
United States. Food Safety and Inspection Service
·2007
·0.49 MB
Indonesian-Food
21 Pages
·2021
·0.05 MB
Functional food and health
Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
·530 Pages
·2008
·25.544 MB
Food Microbiology
478 Pages
·2009
·9.33 MB
Food microbiology
Martin R. Adams, Maurice O. Moss
·477 Pages
·2008
·9.844 MB
Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan
·51 Pages
·2008
·1.151 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
·44 Pages
·2006
·1 MB
Street Food
Tom Kime
·229 Pages
·2007
·28.47 MB
food science & nutrition
148 Pages
·2016
·17.3 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
·654 Pages
·2014
·11.808 MB
Food Labelling
J Ralph Blanchfield
·304 Pages
·2000
·2.323 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Food Marketing to Children and Youth
Institute of Medicine, and Families Board on Children, Youth Food and Nutrition Board, Committee on Food Marketing and the Diets of Children and Youth
·2006
·0.5737 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet
·264 Pages
·2016
·5.17 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
·1999
·0.631 MB
Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)
Ioannis S. Arvanitoyannis
·1096 Pages
·2007
·2.99 MB
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
·640 Pages
·2003
·8.49 MB
Food and Beverage Service & Accommodation Operations Food
137 Pages
·2013
·3.59 MB
food and beverage service
179 Pages
·2008
·2.93 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Food for Fifty
Mary Molt
·804 Pages
·2001
·7.581 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
