Food Labelling PDF
304 Pages·2000·2.323 MB·English
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(Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
