Table Of Content

FOOD SCIENCE & NUTRITION 2016 CATALOG Elsevier Science and Technology Books deliver targeted content that enables the understanding and application of research. Year after year readers use our books to drive advancements in their fields. Tools and content on ScienceDirect offer: • Full-text version online or • Portable content available on download and print with no computers, tablets and smartphones digital rights management to give users information in the restrictions (DRM) format that best suits their needs • Multi-user/concurrent • Integrated book and journal access at any time from any content for easier access to related location to expand the reach materials of the content to your patrons • Free MARC records to drive discoverability and usage Our foundational content—including Reference Modules, unique resources that are trustworthy, current, discoverable, and hosted on ScienceDirect—complements original research in journal articles. Our Legacy Collection on ScienceDirect, in 20 subject areas, ensures that valuable historical content is discoverable and searchable, saving time and resources. Table of Contents Stay Connected Communications.................................................................2 Stay connected with Food Science, Technology & Nutrition.............................16 Elsevier on Facebook, Twitter, YouTube and Aquaculture......................................................................109 LinkedIn. These sites are full of news, resources, ISTE...................................................................................117 offers and discussions. Communicate with us and Oil Chemistry...................................................................120 other librarians,researchers, Professional & Career Development...............................127 and professionals in your field.View all at Titles Index.......................................................................132 store.elsevier.com/stayconnected Sales Representatives Index...........................................138 Elsevier Books Customer Service Contacts...................142 Imprints............................................................................144 Pricing Publication dates, prices, and other details subject to change without notice. virtuale.elsevier.com 1 Advances in Agronomy, Vol 138 Advances in Agronomy Edited by: Donald L Sparks S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA A highly cited and well established serial review that includes cutting-edge reviews on topics in the crop and soil sciences as compiled by an eclectic group of leading scientists from the world of agronomy KEY FEATURES • Includes numerous, timely, state-of-the-art reviews ISBN: 978-0-12-804774-3 • Features distinguished, well recognized authors from around the world PUB DATE: June 2016 • Builds upon this venerable and iconic review series • Covers the extensive variety and breadth of subject matter in crop and soil sciences FORMAT: Hardback PAGES: c. 300 DESCRIPTION AUDIENCE Advances in Agronomy continues to be recognized as a leading reference and first-rate source for scientists and practitioners in the latest research in agronomy. Each volume contains an eclectic group of reviews by leading academe, government, and industry scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of and students in an array of fields the abundant subject matter addressed by this long-running serial. including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 2 Advances in Agronomy, Vol 137 Advances in Agronomy Edited by: Donald L Sparks S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA A highly cited and well established serial review that includes cutting-edge reviews on topics in the crop and soil sciences as compiled by an eclectic group of leading scientists from the world of agronomy KEY FEATURES • Includes numerous, timely, state-of-the-art reviews • Features distinguished, well recognized authors from around the world • Builds upon this venerable and iconic review series • Covers the extensive variety and breadth of subject matter in crop and soil sciences ISBN: 978-0-12-804692-0 PUB DATE: May 2016 DESCRIPTION FORMAT: Hardback Advances in Agronomy continues to be recognized as a leading reference and first-rate source for PAGES: c. 300 the latest research in agronomy. Each volume contains an eclectic group of reviews by leading AUDIENCE scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of scientists and practitioners in the abundant subject matter addressed by this long-running serial. academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 3 Advances in Food and Nutrition Research, Vol 77 Advances in Food and Nutrition Research Edited by: Jeya Henry Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore This book presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition, helping users recognize the integral relationship between the food and nutritional sciences, and bringing together outstanding and comprehensive reviews that highlight this relationship KEY FEATURES • Provides the latest, most important information for food scientists and nutritionists • Contains peer-reviewed articles by a panel of respected scientists ISBN: 978-0-12-804772-9 • Recognized as the go-to series on the topic of advances in food and nutrition research since 1948 PUB DATE: March 2016 FORMAT: Hardback DESCRIPTION PAGES: c. 222 Advances in Food and Nutrition Research recognizes the integral relationship between the food AUDIENCE and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight Food scientists in academia and this relationship. The book contains contributions that detail scientific developments in the broad industry and professional areas of food science and nutrition, providing those in academia and industry with the latest nutritionists and dietitians. information on emerging research in these constantly evolving sciences. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 4 Advances in Agronomy, Vol 136 Advances in Agronomy Edited by: Donald L Sparks S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA A highly cited and well established serial review that includes cutting edge reviews on topics in the crop and soil sciences KEY FEATURES • Includes numerous, timely, state-of-the-art reviews • Features distinguished, well recognized authors from around the world • Builds upon this venerable and iconic review series • Covers the extensive variety and breadth of subject matter in crop and soil sciences ISBN: 978-0-12-804681-4 DESCRIPTION PUB DATE: February 2016 Advances in Agronomy continues to be recognized as a leading reference and a first-rate source FORMAT: Hardback for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading PAGES: c. 255 scientists throughout the world. As always, the subjects covered are rich and varied and exemplary AUDIENCE of the abundant subject matter addressed by this long-running serial. scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 5 Advances in Agronomy, Vol 135 Advances in Agronomy Edited by: Donald L Sparks S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA A highly cited and well established serial review that includes cutting edge reviews on topics in the crop and soil sciences KEY FEATURES • Includes numerous, timely, state-of-the-art reviews • Features distinguished, well recognized authors from around the world • Builds upon this venerable and iconic review series • Covers the extensive variety and breadth of subject matter in crop and soil sciences ISBN: 978-0-12-804693-7 DESCRIPTION PUB DATE: January 2016 Advances in Agronomy continues to be recognized as a leading reference and a first-rate source FORMAT: Hardback for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading PAGES: c. 234 scientists throughout the world. As always, the subjects covered are rich and varied and exemplary AUDIENCE of the abundant subject matter addressed by this long-running serial. scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 6 Advances in Food and Nutrition Research, Vol 76 Advances in Food and Nutrition Research Edited by: Jeya Henry Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore This book presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition, helping users recognize the integral relationship between the food and nutritional sciences, and bringing together outstanding and comprehensive reviews that highlight this relationship KEY FEATURES • Provides the latest, important information for food scientists and nutritionists • Contains peer-reviewed articles by a panel of respected scientists ISBN: 978-0-12-803606-8 • The go-to series on the topic of advances in food and nutrition research since 1948 PUB DATE: October 2015 DESCRIPTION FORMAT: Hardback Advances in Food and Nutrition Research recognizes the integral relationship between the food PAGES: c. 164 and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight AUDIENCE this relationship. Food scientists in academia and industry and professional The book contains contributions that detail scientific developments in the broad areas of food nutritionists and dietitians. science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 7 Advances in Agronomy, Vol 134 Advances in Agronomy Edited by: Donald L Sparks S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA A highly cited and well established serial review that includes cutting edge reviews on topics in the crop and soil sciences. KEY FEATURES • Includes numerous, timely, state-of-the-art reviews • Features distinguished, well recognized authors from around the world • Builds upon this venerable and iconic review series • Covers the extensive variety and breadth of subject matter in crop and soil sciences ISBN: 978-0-12-803323-4 DESCRIPTION PUB DATE: September 2015 FORMAT: Hardback Advances in Agronomy continues to be recognized as a leading reference and a first-rate source PAGES: c. 252 for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading AUDIENCE scientists throughout the world. As always, the subjects covered are rich and varied and exemplary scientists and practitioners in of the abundant subject matter addressed by this long-running serial. academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe. ENGINEERING COMMUNICATIONS Please contact your Elsevier Sales or Customer Service Representative 8