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Top 1200 food biotechnology PDF Book Page 48
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Biotechnology: Genetic Fundamentals and Genetic Engineering, Volume 2, Second Edition
873 Pages
·1993
·28.668 MB
Biotechnology and Bioengineering 2001: Vol 76 Index
9 Pages
·2001
·2.6 MB
Ali Essa Abu Allan.pdf - Biotechnology Research Center
65 Pages
·2013
·0.42 MB
Encyclopedia of Junk Food and Fast Food
Andrew F. Smith
·364 Pages
·2006
·7.43 MB
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al
·376 Pages
·2006
·3.197 MB
The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods
Gustavo H. Goldman, Stephen A. Osmani
·574 Pages
·2007
·9.726 MB
SAH Reading Food Labels
7 Pages
·2021
·0.15 MB
Plant Amino Acids: Biochemistry and Biotechnology
Bijay K. Singh (Author)
·636 Pages
·1998
·328.215 MB
Biotechnology, 2nd Edition, Volume 2: Genetic Fundamentals and Genetic Engineering
Alfred Puhler
·873 Pages
·1996
·62.35 MB
Colloidal nanoparticles in biotechnology
Abdelhamid Elaissari
·381 Pages
·2008
·16.71 MB
Translational Biotechnology: A Journey from Laboratory to Clinics
Yasha Hasija (editor)
·427 Pages
·2021
·18.757 MB
Molecular Markers in Plant Genetics and Biotechnology
Domonique de Vienne (Editor)
·248 Pages
·2003
·73.065 MB
Food Preservation Techniques
P. Zeuthen
·581 Pages
·2003
·4.38 MB
Handbook of food processing : food safety, quality, and manufacturing processes
Tzia
·676 Pages
·2016
·16.12 MB
Guide to Food Labelling and Advertising - Food - Canadian Food Inspection Agency
447 Pages
·2011
·1.73 MB
IFS Food
172 Pages
·2016
·1.54 MB
Using Biotechnology to Enhance Performance in Pulp and Paper Production Processes
Schenkelaars, Piet
·60 Pages
·0.509 MB
Food Allergy Abstracts
144 Pages
·2016
·1.18 MB
Biotechnology and the Consumer: A research project sponsored by the Office of Consumer Affairs of Industry Canada
Heather Sheehy (auth.)
·519 Pages
·1999
·13.23 MB
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB
Biotechnology: Academic Cell Update Edition
David P. Clark BA (honors)Christ's College Cambridge 1973PhD University of Brsitol (England) 1977, Nanette Pazdernik
·767 Pages
·2012
·36.948 MB
Modern Food Microbiology
James M. Jay
·625 Pages
·6
·12.027 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
